Experience the vibrant essence of Doi Pak Kut with our DOI PAK KOOD (Organic Coffee) Concentrated Cold Brew Coffee. Grown on ethical farms nestled within Mae Hong Son's lush forests, this medium-light roast coffee boasts a delicate balance of berries, black tea, and floral notes, punctuated by bright acidity.
Sourced from the pristine Pai and Lang Rivers region, approximately 1,500 meters above sea level, our beans are nurtured in the cool climate and clean water of this prime watershed forest. This meticulous cultivation process allows for slow ripening and optimal nutrient absorption, resulting in a truly exceptional cup.
Available in two convenient sizes: a small 200 ml bag (approximately 5 glasses) or a large 480 ml bag (approximately 12 glasses). Mix at a 1:2 ratio with water for your perfect cup. Store in the refrigerator after opening and enjoy within 2 weeks for optimal aroma and flavor.
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Immerse yourself in the rich, smooth, and aromatic world of Doi Pak Kood Organic Cold Brew Coffee. Sourced from the pristine forests of Mae Hong Son, this medium-light roast coffee offers a unique flavor experience with notes of berries, black tea, and florals, complemented by its bright acidity.
Doi Pak Kood Organic Cold Brew Coffee is available in two convenient sizes:
Doi Pak Kood Organic Cold Brew Coffee offers a range of benefits for coffee enthusiasts:
Doi Pak Kood Organic Cold Brew Coffee is incredibly easy to prepare:
Storage Instructions:** Store the coffee concentrate in the refrigerator at 1-2C for optimal freshness. Consume within 2 weeks for the best aroma and flavor experience.