Nabi Chae Son Coffee Beans - From Thailand
$8.40
Tax included
Unveil the rich tapestry of flavor from Chae Son, Lampang Province. Nabi coffee beans, sourced from ethical, local farms in this beautiful region of Thailand, are carefully cultivated amidst misty mountains and bathed in sunlight.
Each bean undergoes a meticulous **Dry Process** (Natural) where the entire cherry is slowly dried, resulting in a naturally sweet cup brimming with unique characteristics.
- Taste notes of juicy stone fruit, warm toffee, and lingering dried fruits intertwine with a smooth whiskey-like depth and delicate floral aroma.
Experience a light roast that reveals Nabi's true essence: balanced sweetness, mellow flavor, and an alluring aroma. Perfect enjoyed black or with your favorite brewing method.
This captivating coffee is ideal for those who appreciate warm-toned profiles and a smooth, easy-drinking experience.
Origin: Thailand Region: Chae Son, Lampang Province Variety: Catimor, Typica Altitude: ~1,200 1,400 masl Process: Dry (Natural) Roast Level: Light Roast
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Nabi Chae Son Lampang Coffee
From the coffee-growing area of Chae Son, Lampang Province, amidst the mist and light sunlight, Nabi coffee beans are grown amidst the abundant nature and climate suitable for growing high-quality coffee. Processed using the Dry Process (Natural), which emphasizes slow drying of the entire coffee cherries, the coffee has a naturally sweet flavor, aromas of dried fruits, combined with a deep, smooth whiskey-like flavor and a light, yet charming floral aroma.
Features
- 100% Arabica Beans: Experience the rich, complex flavors characteristic of high-quality Arabica coffee.
- Single Origin: Directly sourced from the renowned Chae Son region in Lampang Province, Thailand, ensuring a unique and authentic taste profile.
- Light Roast: Roasted to perfection, preserving the delicate nuances and natural sweetness of the beans.
- Dry (Natural) Process: The entire coffee cherry is slowly dried, resulting in a naturally sweet flavor profile with notes of dried fruit and a smooth whiskey-like finish.
Specifications
- Origin: Thailand
- Region: Chae Son, Lampang Province
- Variety: Catimor, Typica
- Altitude: ~1,200 1,400 masl
- Process: Dry (Natural)
- Roast Level: Light Roast
Benefits
Nabi Chae Son Lampang Coffee offers a delightful sensory experience with:
- Rich, Aromatic Flavor: Enjoy a cup brimming with the sweet notes of peach, toffee, and dried fruit, complemented by a smooth whiskey-like undertone.
- Well-Balanced Profile: The coffee's sweetness is perfectly balanced, creating a harmonious and enjoyable drinking experience.
- Floral Delights: Indulge in the subtle yet captivating floral aroma that adds a touch of elegance to each sip.
- Versatile Brewing: Perfect for both drip coffee and black coffee, allowing you to savor its pure essence.
Usage
Brew your perfect cup of Nabi Chae Son Lampang Coffee using your preferred method. Whether you enjoy it hot or iced, this versatile coffee is sure to delight your senses.
Enjoy a warm-toned coffee with a deep yet well-balanced flavor that's easy to drink and has a distinct aroma. It's perfect for both drip and black, without adding anything.
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Unveil the rich tapestry of flavor from Chae Son, Lampang Province. Nabi coffee beans, sourced from ethical, local farms in this beautiful region of Thailand, are carefully cultivated amidst misty mountains and bathed in sunlight.
Each bean undergoes a meticulous **Dry Process** (Natural) where the entire cherry is slowly dried, resulting in a naturally sweet cup brimming with unique characteristics.
- Taste notes of juicy stone fruit, warm toffee, and lingering dried fruits intertwine with a smooth whiskey-like depth and delicate floral aroma.
Experience a light roast that reveals Nabi's true essence: balanced sweetness, mellow flavor, and an alluring aroma. Perfect enjoyed black or with your favorite brewing method.
This captivating coffee is ideal for those who appreciate warm-toned profiles and a smooth, easy-drinking experience.
Origin: Thailand Region: Chae Son, Lampang Province Variety: Catimor, Typica Altitude: ~1,200 1,400 masl Process: Dry (Natural) Roast Level: Light Roast