Single Origin Thailand Coffee: Chalk & Cheese Chiang Mai
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  • Single Origin Thailand Coffee: Chalk & Cheese Chiang Mai
  • Single Origin Thailand Coffee: Chalk & Cheese Chiang Mai
  • Single Origin Thailand Coffee: Chalk & Cheese Chiang Mai
  • Single Origin Thailand Coffee: Chalk & Cheese Chiang Mai
  • Single Origin Thailand Coffee: Chalk & Cheese Chiang Mai
  • Single Origin Thailand Coffee: Chalk & Cheese Chiang Mai
  • Single Origin Thailand Coffee: Chalk & Cheese Chiang Mai
  • Single Origin Thailand Coffee: Chalk & Cheese Chiang Mai
  • Single Origin Thailand Coffee: Chalk & Cheese Chiang Mai
  • Single Origin Thailand Coffee: Chalk & Cheese Chiang Mai
  • Single Origin Thailand Coffee: Chalk & Cheese Chiang Mai
  • Single Origin Thailand Coffee: Chalk & Cheese Chiang Mai

Thepsadet Honey Coffee - From Thailand

$8.40
Tax included

Experience the exquisite taste of Thepsadet Honey Process coffee beans, lovingly grown on ethical farms in the Doi Saket District of Chiang Mai Province, Thailand.

These premium-quality beans are meticulously selected to deliver a rich, full-bodied coffee experience unlike any other. Our commitment to freshness is evident in our packaging: every bag features a zip-lock foil design with a gas-release valve, ensuring your beans stay flavorful and aromatic for longer.

  • Freshly Roasted: We roast every order fresh to guarantee peak flavor and aroma.
  • Free Bean Grinding Service: Tell us your preferred grind level, and we'll do the rest!
  • Preserved Freshness**: Resealable zip-lock foil bags with gas-release valves maintain freshness and aroma.

Thepsadet Honey Process coffee sits beautifully between the Washed and Natural Processes. Ripe cherries are handpicked, leaving only the mucilage-containing beans to dry slowly. This unique method results in a more full-bodied flavor profile with hints of citrus and honey sweetness, while maintaining a smoother, less acidic taste than traditional Washed coffees.

Choose your Roast Level:

  • Light Roast (Filter): Bright, refreshing, and sour with distinctive aromas of honey, wildflowers, and lemon.
  • Medium Roast: Well-balanced body with sweet aromas of honey, wildflowers, and a subtle lemon scent, finishing with a long-lasting sweet aftertaste.

Treat yourself to the exceptional taste and ethical origins of Thepsadet Honey Process coffee a truly unforgettable experience.

Weight: 100 g
Roast level: Light roast
Grind type: Whole bean
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Features

Thepsadet Honey Process coffee beans are meticulously chosen for premium quality, delivering a rich, full-bodied coffee experience.

  • Packed in Zip-Lock Foil Bags with Gas-Release Valve: Preserve freshness and aroma for extended storage. Resealable bags ensure maximum value.
  • Free Bean Grinding Service: Inform us of your preferred grind level (e.g., fine for espresso, coarse for French press).
  • Unique Honey Process: A semi-washed process between Washed and Natural processes, resulting in a more full-bodied flavor with reduced acidity.

Specifications

Thepsadet Honey Process coffee beans are produced in Doi Saket District, Chiang Mai Province, Thailand.

  • Altitude: 1,200-1,400 MASL
  • Process: Honey (Semi-Washed)

Benefits

Experience the exceptional benefits of Thepsadet Honey Process coffee beans:

  • Rich, Full-Bodied Flavor: Enjoy a complex and satisfying cup with notes of honey, citrus, lemon, wildflowers, black tea, and a sweet aftertaste.
  • Reduced Acidity: A smoother and gentler coffee experience compared to Washed Process beans.
  • Preserved Freshness: Our unique packaging ensures that your coffee beans arrive and stay fresh, maximizing aroma and flavor.

Usage

Brew Thepsadet Honey Process coffee beans using your preferred method:

  • Light Roast (For Filter): Distinctive, sweet aromas reminiscent of honey, wildflowers, and lemon provide a bright, refreshing, and sour flavor. Ideal for pour-over or drip brewing methods.
  • Medium Roast: A well-balanced body with sweet aromas reminiscent of honey, wildflowers, and a subtle lemon scent. Pairs well with French press, AeroPress, or espresso machines.

Note: Freshly roasted for every order. Unground coffee beans can be stored for up to 5 months; however, we recommend consuming them within 3 months after opening to maintain optimal aroma and flavor. Ground coffee loses its aroma and flavor quickly and should be consumed within 3 weeks of receiving the product. Store coffee away from direct air, heat, humidity, and sunlight, as these factors can accelerate coffee deterioration.

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