Khun Mae Ruam Roasted Coffee Beans - From Thailand
$9.80
Tax included
Discover the exquisite taste of Khun Mae Ruam coffee, sourced from the renowned highlands of Chiang Mai, Thailand. Grown at an altitude exceeding 1,200 meters above sea level on local, ethical farms, these beans are nurtured by the rich volcanic soil and cool mountain air.
The natural processing method used for this coffee preserves its natural sweetness and complexity, resulting in a truly unique flavor profile. Each sip reveals a symphony of taste notes:
- Dried berries with a sweet and tangy burst
- Smooth, luscious dried bananas infused with honey sweetness
- The alluring aroma of ripe jackfruit adds a touch of tropical delight
Experience the perfect balance of flavors in every cup. Khun Mae Ruam coffee is more than just a beverage; it's a journey to the heart of Thailand's lush landscapes and a testament to the dedication of local farmers.
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Khun Mae Ruam Coffee Beans
Experience the rich and complex flavors of Thailand's renowned Khun Mae Ruam coffee. Grown at an altitude exceeding 1,200 meters above sea level in Chiang Mai, these beans are carefully processed naturally to bring out their unique sweetness and character.
Features
- Origin: Khun Mae Ruam, Chiang Mai, Thailand
- Processing: Natural
- Altitude: 1,100-1,300 meters
- Varietal: Catimor, Bourbon
Specifications
These premium coffee beans are meticulously selected and packaged to ensure optimal freshness and flavor.
Benefits
Indulge in the aromatic and delightful experience of Khun Mae Ruam coffee. Its distinctive flavor profile offers a symphony of tastes that will tantalize your senses:
- Complex Flavor: The natural processing method enhances the bean's inherent sweetness and complexity, resulting in a well-rounded and captivating taste.
- Sweet and Fruity Notes:
Discover tantalizing notes of dried berries, imparting a sweet and tangy flavor. Savor the smooth sweetness of dried bananas and honey, adding a comforting and delectable touch.
- Tropical Aromas:
Enjoy the captivating aroma of jackfruit, reminiscent of tropical paradise and enhancing the coffee's overall sensory experience.
Usage
Unlock the full potential of these exceptional coffee beans by brewing them using your preferred method. Whether you prefer a classic drip, a smooth pour-over, or an indulgent espresso, Khun Mae Ruam coffee will elevate your daily ritual:
- Freshly Grind: For optimal flavor, grind the beans immediately before brewing to release their aromatic oils.
- Experiment with Ratios: Adjust the coffee-to-water ratio to achieve your desired strength and taste.
- Temperature Control: Use freshly heated water at around 200F (93C) for a balanced and flavorful extraction.
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Discover the exquisite taste of Khun Mae Ruam coffee, sourced from the renowned highlands of Chiang Mai, Thailand. Grown at an altitude exceeding 1,200 meters above sea level on local, ethical farms, these beans are nurtured by the rich volcanic soil and cool mountain air.
The natural processing method used for this coffee preserves its natural sweetness and complexity, resulting in a truly unique flavor profile. Each sip reveals a symphony of taste notes:
- Dried berries with a sweet and tangy burst
- Smooth, luscious dried bananas infused with honey sweetness
- The alluring aroma of ripe jackfruit adds a touch of tropical delight
Experience the perfect balance of flavors in every cup. Khun Mae Ruam coffee is more than just a beverage; it's a journey to the heart of Thailand's lush landscapes and a testament to the dedication of local farmers.