Experience the rich flavors of Thailand with our JING JAI BLEND, a medium roast coffee sourced from ethical farms in Doi Mae Kampong, Chiang Mai Province.
This exceptional blend boasts a vibrant, sour aroma reminiscent of mandarin oranges and delivers a creamy texture that complements its well-balanced flavor. Each sip offers a delightful journey with notes of fermentation and a hint of citrus sweetness.
At SUKHUM COFFEE, we're passionate about providing exceptional coffee and personalized service. Our team of baristas and roasters are always happy to answer your questions about our beans, brewing methods, or even custom grinding requests using our Mahlkonig EK43T grinder.
We value your feedback and strive to create the best possible coffee experience for you.
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SUKHUM COFFEE presents the JING JAI BLEND, a medium-roast coffee sourced from Doi Mae Kampong in Chiang Mai Province. This blend is perfect for everyday enjoyment, offering a delightful cup with its unique characteristics.
Process: Washed or Honey & Natural (Anaerobic)
Varieties: Catimor, Chiang Mai 80, Bourbon
Flavor Notes: Fermented, Creamy, Orange
Brew your JING JAI BLEND using your preferred method. Experiment with different techniques like pour over, French press, or espresso to discover the perfect cup for you.
Note: For personalized recommendations on brewing methods and coffee bean grinding, please reach out to our expert baristas and roasters via inbox. They are happy to assist you in creating your ideal coffee experience.