Doi Saket Arabica Coffee Beans

Indulge in the rich flavors of Doi Saket Arabica coffee beans, meticulously cultivated in the highlands of Chiang Mai Province, Thailand. These Grade A beans, sourced directly from local farms, offer a vibrant and aromatic experience for discerning coffee enthusiasts.

Features

• 100% Arabica Beans: Experience the renowned smoothness and nuanced flavor profile characteristic of Arabica coffee.
• Premium Grade A Quality: Enjoy beans selected for their exceptional size, shape, and lack of defects.
• Origin: Doi Saket District, Chiang Mai Province, Thailand. Grown at an altitude of 1000-1200 meters above sea level, ensuring optimal conditions for bean development.
• Variety: A unique blend of Catimor, Caturra, and Catuai varieties, each contributing distinct flavor notes to the final cup.
• Washed Process: Undergoes a meticulous washing process to remove impurities, resulting in a cleaner and brighter cup profile.
• Screen Size: 16 Ideal for both brewing methods requiring whole beans and grinding for espresso or drip coffee.
• Moisture Content: 10-12% - Ensures proper storage and roasting characteristics.
• Density: 805g/L Reflects the high quality and density of these beans.

Specifications

Type:** Arabica
Origin:** Doi Saket District, Chiang Mai Province, Thailand
Grade:** A
Altitude:** 1000-1200 meters
Variety:** Catimor, Caturra, Catuai
Process Method:** Washed
Screen Size:** 16
Moisture:** 10-12%
Density:** 805g/L

Benefits

Experience the following benefits when you choose our Doi Saket Arabica coffee beans:

* **Exceptional Flavor Profile:** Enjoy a bright and aromatic cup with notes of lemon, lime, and orange. The balanced acidity adds a refreshing zest to your morning brew.
* Premium Quality: Grade A designation ensures only the highest quality beans are selected for roasting and brewing.
* **Sustainable Sourcing: We support ethical farming practices and sustainable agriculture in Chiang Mai Province, Thailand.
* **Versatile Brewing Options:** Perfect for various brewing methods such as drip coffee, espresso, French press, and cold brew.

Usage

Our Doi Saket Arabica coffee beans are best enjoyed after roasting. Here's how to get the most out of your experience:

* **Roasting:** Roast the beans to your preferred level light, medium, or dark. Experiment with different roast profiles to discover your ideal cup.
* **Grinding:** Grind the roasted beans according to your brewing method. For espresso, use a fine grind; for drip coffee, aim for a medium grind.
* **Brewing:** Follow your preferred brewing instructions to extract the rich flavors and aromas of these exceptional beans.

Please note that bean color may vary slightly from batch to batch due to the natural variations inherent in agricultural products.