Indulge in the rich, chocolatey flavors of our Thai Arabica coffee beans, carefully sourced from ethical farms in Chiang Dao, Chiang Mai.
We select only **Grade A** quality (medium roast) beans known for their delectable cocoa and chocolate notes the same beans we use to craft our delicious on-site brews, both with and without milk. This coffee is perfect for espresso or filter brewing, offering a clean, smooth experience that's ideal for those who prefer a less acidic cup.
The fragrant, rich aroma of this coffee lingers in the air, inviting you to savor every sip. We use this bean as our main ingredient in our signature COLDBREW for an extra special treat.
Our roasted coffee beans are always fresh! We meticulously check the roasting cycle to ensure quality and optimal flavor.
We offer free grinding services upon request. Contact us for custom grinding options. Please note that pre-ground coffee may have a shorter shelf life. For the best quality, we recommend grinding freshly before brewing. ^_^
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Experience the rich, chocolatey aroma and smooth flavor of our Thai Arabica coffee beans, sourced directly from the lush mountains of Chiang Dao in Chiang Mai. We meticulously select Grade A quality medium roast beans, known for their distinct cocoa and chocolate notes. This exceptional bean is the cornerstone of our on-site brewing, used to craft both creamy milk lattes and robust black coffees.
Roast Level: Medium Roast
Processing Method: Washed
Origin: Chiang Dao, Chiang Mai, Thailand
Size: 200g
Our Thai Arabica coffee beans offer numerous benefits for discerning coffee lovers:
Brewing Instructions:
Tip: For the best flavor, grind your beans immediately before brewing. Pre-ground coffee may lose its freshness over time.