Discover the exquisite flavors of Thailand's north with our single-origin coffee from the lush forests of Fang District, Chiang Mai. Grown on ethical farms committed to sustainable practices, each bean carries the essence of this vibrant region.
This washed coffee is known for its refreshing, apple-like notes, complemented by a delicate sweetness and subtle floral hints. Imagine sipping a cup imbued with aromas of jasmine, rose, and white peach, followed by tantalizing tastes of green apple, tamarind, and hazelnut.
Whether you prefer a light roast highlighting delicate tea-like flavors or a medium roast unveiling rich caramel and hazelnut undertones, our Fang coffee promises an unforgettable journey for your taste buds.
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Originating from the cool, lush forests of Fang in Chiang Mai Province, Thailand, this coffee offers a truly unique and delightful experience for discerning coffee lovers. With its sweet, floral, and woody flavor profile processed with meticulous care, it's sure to tantalize your taste buds.
This Fang coffee offers a range of benefits for coffee enthusiasts:
This Fang coffee is perfect for various brewing methods:
Experiment with different roast levels to discover your preferred flavor profile. For a light and floral cup, opt for the Light Roast. If you prefer a more balanced and nutty flavor, choose the Medium Roast.
_Enjoy the exquisite taste of this Fang District coffee and experience the unique flavors of Chiang Mai._