Authentic Thai Arabica Coffee from Chiang Mai
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  • Authentic Thai Arabica Coffee from Chiang Mai
  • Authentic Thai Arabica Coffee from Chiang Mai
  • Authentic Thai Arabica Coffee from Chiang Mai
  • Authentic Thai Arabica Coffee from Chiang Mai

Khun Chang Khian Chiang Mai Arabica 100% Coffee Beans - From Thailand

$8.40
Tax included

Experience the rich, aromatic delight of Khun Chang Khian Coffee, ethically sourced from the vibrant Mae Kampong region in Chiang Mai Province. Cultivated at altitudes between 1,100-1,400 meters above sea level, our Caturra Catuai beans undergo a meticulous dry process fermentation, resulting in an authentic and flavorful coffee unlike any other.

Khun Chang Khian Coffee boasts a captivating original aroma that will invigorate your senses. Each sip is a journey of pure coffee flavor, leaving you refreshed and energized.

  • Original, Strong Aroma: Immerse yourself in the captivating scent that permeates every aspect of this exceptional coffee.
  • Pure Coffee Flavor: Crafted using only pure coffee beans without any additives, ensuring a truly authentic taste experience.
  • Ethically Sourced: Grown on local farms in Chiang Mai Province, supporting sustainable and ethical agricultural practices.

Choose from three meticulously crafted roast levels to perfectly suit your preference:

  • Light Roast: A delicate balance of fruity notes and refreshing acidity, ideal for drip coffee lovers.
  • Medium Roast: A harmonious blend of chocolate, nuttiness, and floral hints, offering a well-rounded and complex flavor profile.
  • Dark Roast: A bold and intense experience with a rich aroma and smooth finish, perfect for those who appreciate a robust cup.

We are committed to delivering the highest quality coffee, freshly roasted upon order. Enjoy your Khun Chang Khian Coffee experience!

Weight: 200 g
Roast level: Light roast
Grind type: Whole bean
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Khun Chang Khian Coffee: Good Morning Coffee Blend

Indulge in the rich, aromatic flavors of our Good Morning Coffee Blend, meticulously crafted from the finest Caturra Catuai beans grown on the slopes of Chiang Mai Province at altitudes between 1,100-1,400 MASL. This exceptional coffee is processed using a traditional dry process, preserving its natural sweetness and complexity.

Features

  • Origin: Mae Kampong, Chiang Mai Province
  • Altitude: 1,100-1,400 MASL
  • Variety: Caturra Catuai
  • Process: Dry Process
  • Taste Notes: Original, strong coffee aroma, very fragrant, refreshing
  • Roast Levels: Light, Medium, Dark

Specifications

Our Good Morning Coffee Blend is available in whole bean form. We offer three distinct roast levels to cater to your individual preferences:

Light Roast

Clean, light body with a distinct fruity flavor. Refreshingly sour but not astringent. A light, refreshing tea-like flavor. A must-try for drip coffee lovers.

Medium Roast

A perfectly balanced body with aromas of chocolate and nuts, with a fruity, sour undertone and a hint of wildflowers. The flavor is complex and well-rounded, with a smooth, mellow aftertaste and a long-lasting sweetness.

Dark Roast

A full-bodied, rich aroma with a clean, light nutty aroma without burnt notes, without a hint of sourness, and a hint of wildflowers. The coffee flavor is deep, smooth, and intense.

Benefits

Our Good Morning Coffee Blend offers numerous benefits:

* Superior Quality: Sourced from the highest-quality Caturra Catuai beans grown in Chiang Mai's fertile regions.* Pure Flavor: Processed using an original fermentation method without additives, ensuring a pure and authentic coffee flavor.* Aroma Delight: Enjoy a captivating aroma that lingers as soon as you open the bag.* Multiple Roast Options: Choose from three roast levels to suit your individual taste preferences.

Usage

Experience the full potential of our Good Morning Coffee Blend:

*
  • Brewing Methods: Ideal for drip coffee, pour-over, French press, and espresso.
*
  • Grind Level: Order whole bean coffee and specify your preferred grind level (light, medium, dark) for optimal brewing results. For example, a finer grind is suitable for espresso, while a coarser grind works best for French press.
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