Discover the rich, aromatic flavors of Mae Chan Tai Coffee from Chiang Rai, Thailand. Sourced directly from local, ethical farms nestled in the Mae Suai District, our 100% Arabica beans are grown at an altitude of 1,200-1,500 meters above sea level. Here, villagers practice organic and natural farming methods, carefully cultivating every step of the production process to ensure exceptional quality.
Experience the unique taste of Mae Chan Tai with our four roast levels:
Our roaster's medium roast delivers a subtly acidic profile, perfect for those who appreciate a bright and flavorful cup. For a bolder taste, opt for our dark roast.
We offer a free grinding service to match your brewing method:
Unsure about the perfect grind for your preference? Simply chat with us!
We also welcome cafes and coffee shops seeking wholesale rates, custom roast levels, and unique blends. Let's discuss your needs and create a personalized partnership.
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Experience the rich flavors of Mae Chan Tai coffee, expertly grown in the highlands of Chiang Rai Province, Thailand. This 100% Arabica coffee boasts a unique blend of fruity, chocolate, and caramel notes, crafted through meticulous organic farming practices.
Size: 250g - 500g
Bean Type: 100% Arabica
Origin: Mae Suai District, Chiang Rai Province, Thailand
Altitude: 1,200-1,500 meters above sea level
Enjoy the unique and complex flavors of Mae Chan Tai coffee, enhanced by its natural sweetness and delicate acidity.
Our commitment to organic and sustainable farming practices ensures a high-quality product that is good for both you and the environment.
Experience the convenience of our free grinding service, perfectly tailored to your preferred brewing method.
Mae Chan Tai coffee is versatile and can be enjoyed using various brewing methods:
For optimal flavor, freshly grind your beans right before brewing.
Experiment with different roast levels and brewing methods to discover your perfect cup of Mae Chan Tai coffee.