Discover the unique flavors of MAE JAN TAI, a single-origin coffee meticulously sourced from Amee Coffee Farm in Doi Mae Chan Tai, Chiang Rai Province. Cultivated by Nat and Tae, young farmers dedicated to sustainable practices, these beans reflect the rich terroir of their region.
Each sip unveils a clean, juicy, sweet, and mellow aroma characteristic of Doi Mae Chan Tai coffee. The natural anaerobic process enhances the natural sweetness and complexity of the beans, resulting in an exceptional cup.
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Experience the essence of Thai coffee craftsmanship with MAE JAN TAI.
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Discover the exceptional flavor of MAE JAN TAI single origin coffee beans, sourced directly from Amee Coffee Farm in Doi Mae Chan Tai, Chiang Rai Province.
Origin: Doi Mae Chan Tai, Chiang Rai Province, Thailand
Farm: Amee Coffee Farm
Processing Method: Natural Anaerobic
Varietals: Catimor, Chiang Mai 80, Bourbon
Flavor Notes: Berry, Winey, Floral
MAE JAN TAI coffee beans are perfect for brewing a variety of beverages, including:
For personalized recommendations on brewing techniques and recipes, contact the SUKHUM COFFEEEE team directly through their inbox. They are passionate about coffee and happy to assist you in creating your perfect cup.