Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
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  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai
  • Thai Doi Pangkhon Coffee Beans: Medium-Dark Roast | Chiang Rai

Doi Pangkhon Coffee Beans - From Thailand

$4.90
Tax included

Experience the rich, aromatic delight of Thai Doi Pang Khon Arabica coffee beans, sourced directly from ethical farms in the lush highlands of Thailand (1,300-1,500 MAMSL). Each bean is meticulously washed and roasted to perfection by King Kaew Coffee Roasting House, delivering a unique flavor profile that will tantalize your taste buds.

Freshly roasted daily for ultimate freshness, our beans boast an enticing aroma that permeates the bag. Choose from four distinct roast levels Light, Medium, Medium-Dark, and Dark each with its own nuanced flavors:

  • Light Roast: Bright, fruity notes with a hint of acidity.
  • Medium Roast: Nutty and juicy with a creamy mouthfeel.
  • Medium-Dark Roast: Rich chocolate and caramel undertones.
  • Dark Roast: Intense, dark chocolate with a bold bitterness.

Select your preferred grind Coarse for machine brewing or Moka Pot, Fine for French Press. Available in 250g, 500g, and 1kg packages. Our ethically sourced beans are perfect for both new coffee lovers and seasoned baristas looking to create unique menu items.

The Flavors Coffee Where passion meets perfection in every cup.

Weight: 100 g
Roast level: Medium roast
Grind type: Whole bean
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Thai Doi Pang Khon Arabica Coffee Beans

Indulge in the exquisite taste of Thai Doi Pang Khon Arabica coffee beans, renowned for their exceptional quality and vibrant flavor profile. Sourced from the lush highlands of Thailand, these beans are carefully cultivated at an altitude of 1,300-1,500 meters above sea level, resulting in a rich and aromatic brew.

Features

  • 100% Arabica Beans: Experience the pure essence of Arabica coffee with these meticulously selected beans, free from any blends or additives.
  • Freshly Roasted Daily: Each order is roasted to perfection on the day of shipment, ensuring maximum freshness and aroma.
  • Anaerobic Processed: The unique anaerobic process enhances the bean's flavor profile by fermenting it with fruits and microorganisms, resulting in a complex and layered taste.
  • Four Roast Levels: Choose from Light, Medium, Medium-Dark, and Dark roasts to suit your preference. Each roast level offers distinct characteristics and flavor notes:
    • Light Roast: Fruity, bright acidity, silky mouthfeel, long aftertaste.
    • Medium Roast: Nutty, juicy, creamy, sweet aftertaste.
    • Medium-Dark Roast: Chocolate, caramel notes, intense mouthfeel, sweet aftertaste.
    • Dark Roast: Dark chocolate, heavy mouthfeel, bitter taste, lingering bitterness.
  • Two Grind Levels: Select from coarse grind for machines and Moka Pots or fine grind for French Press drippers.
  • Available Sizes: 250 grams, 500 grams, and 1 kilogram packages.

Specifications

Each package contains freshly roasted Thai Doi Pang Khon Arabica coffee beans. The Flavors Coffee offers a variety of roast levels and grind sizes to cater to individual preferences.

Benefits

Experience the unparalleled benefits of The Flavors Coffee's Thai Doi Pang Khon Arabica beans:

  • Superior Quality: Sourced from renowned coffee-growing regions in Thailand, these beans are known for their exceptional flavor and aroma.
  • Enhanced Flavor Profile: The anaerobic processing technique infuses the beans with unique and complex flavors, resulting in a truly indulgent cup of coffee.
  • Customization Options: Choose your desired roast level and grind size to perfectly suit your brewing method and taste preferences.
  • Freshness Guaranteed: The daily roasting process ensures that you receive the most flavorful and aromatic beans possible.

Usage

Brewing Instructions:

  • Use freshly roasted Thai Doi Pang Khon Arabica coffee beans for optimal flavor.
  • Grind the beans to your desired consistency based on your chosen brewing method (coarse grind for machines and Moka Pots, fine grind for French Press drippers).
  • Follow your preferred coffee brewing recipe or instructions.
  • Enjoy your delicious cup of Thai Doi Pang Khon Arabica coffee!

Storage Instructions:

  • Store coffee beans in an airtight container with a lid to preserve freshness and aroma.
  • Keep coffee beans away from heat, humidity, and direct sunlight.
  • Store at room temperature for up to 3 months for optimal flavor retention.
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