Experience the unique taste of No. 50 TOP SECRET COFFEE, a meticulously crafted blend hailing from the pristine farms of Ban Huai Chomphu in Chiang Rai, Thailand. Grown at an altitude of 1,300-1,500 meters and processed using the traditional dry/natural method, this coffee embodies the rich flavors of its origin.
Each bean is carefully roasted by LYCHEE COFFEE ROASTER, renowned for their dedication to quality and flavor. Choose from three distinct roast levels:
Experience the difference of ethically sourced coffee from local Thai farms. Our dedication to quality is reflected in every cup a testament to the saying: "Ten mouths saying is not equal to one eye seeing."
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Experience the unparalleled flavors of No. 50 TOP SECRET COFFEE, meticulously crafted by LYCHEE COFFEE ROASTER in Ban Huai Chomphu, Chiang Rai. Grown at an altitude of 1,300-1,500 meters and processed using the traditional dry/natural method, this coffee boasts a distinct fruity aroma that tantalizes your senses.
Origin: Ban Huai Chomphu, Chiang Rai, Thailand
Altitude: 1,300-1,500 meters
Processing Method: Dry/Natural
Roast Levels: Light (L), Medium (M), Dark (D)
Prepare your No. 50 TOP SECRET COFFEE using your preferred brewing method. Whether you enjoy it as a simple cup of drip coffee, a creamy latte, or a bold Americano, this exceptional coffee will elevate your daily ritual.
Experience the difference that meticulous craftsmanship and high-quality beans can make. No. 50 TOP SECRET COFFEE is more than just a beverage; it's an immersive sensory journey.