Discover Thailand's Hidden Gem: Pangkhon Coffee in Chiang Rai
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  • Discover Thailand's Hidden Gem: Pangkhon Coffee in Chiang Rai
  • Discover Thailand's Hidden Gem: Pangkhon Coffee in Chiang Rai
  • Discover Thailand's Hidden Gem: Pangkhon Coffee in Chiang Rai
  • Discover Thailand's Hidden Gem: Pangkhon Coffee in Chiang Rai
  • Discover Thailand's Hidden Gem: Pangkhon Coffee in Chiang Rai
  • Discover Thailand's Hidden Gem: Pangkhon Coffee in Chiang Rai
  • Discover Thailand's Hidden Gem: Pangkhon Coffee in Chiang Rai

Pangkhon Coffee - From Thailand

$10.50
Tax included

Experience the unique taste of No. 50 TOP SECRET COFFEE, a meticulously crafted blend hailing from the pristine farms of Ban Huai Chomphu in Chiang Rai, Thailand. Grown at an altitude of 1,300-1,500 meters and processed using the traditional dry/natural method, this coffee embodies the rich flavors of its origin.

Each bean is carefully roasted by LYCHEE COFFEE ROASTER, renowned for their dedication to quality and flavor. Choose from three distinct roast levels:

  • Light Roast (L): Fruity and sour tones create a juicy, easy-to-drink experience.
  • Medium Roast (M): Medium-dark and sour flavors with an enticing fragrance.
  • Dark Roast (D): Rich and sweet perfection, ideal for crafting lattes, cappuccinos, and Americanos.

Experience the difference of ethically sourced coffee from local Thai farms. Our dedication to quality is reflected in every cup a testament to the saying: "Ten mouths saying is not equal to one eye seeing."

Free Grinding Service Order your No. 50 TOP SECRET COFFEE today and taste the difference!

Weight: 200 g
Roast level: Light roast
Grind type: Whole bean
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Across the Globe

No. 50 TOP SECRET COFFEE

Experience the unparalleled flavors of No. 50 TOP SECRET COFFEE, meticulously crafted by LYCHEE COFFEE ROASTER in Ban Huai Chomphu, Chiang Rai. Grown at an altitude of 1,300-1,500 meters and processed using the traditional dry/natural method, this coffee boasts a distinct fruity aroma that tantalizes your senses.

Features

  • Grown at high altitude (1,300-1,500 meters) in Pangkhon Coffee region of Chiang Rai. This unique environment cultivates beans with exceptional flavor complexity and richness.
  • Dry/Natural Processing Method: The natural drying process preserves the coffee's fruitiness and sweetness, resulting in a bright and flavorful cup.
  • Three Roast Levels to Choose From:** Select your perfect roast level - Light (L), Medium (M), or Dark (D) - to suit your taste preference.
  • Free Grinding Service: We offer complimentary grinding services to ensure your coffee is perfectly prepared for brewing.

Specifications

Origin: Ban Huai Chomphu, Chiang Rai, Thailand

Altitude: 1,300-1,500 meters

Processing Method: Dry/Natural

Roast Levels: Light (L), Medium (M), Dark (D)

Benefits

  • Intensely Fruity Aroma and Flavor: The natural processing method and high-altitude cultivation result in a coffee with pronounced fruity notes that linger on the palate.
  • Balanced Taste Profile: Choose from three roast levels to customize your cup's flavor intensity, ranging from bright and acidic (Light Roast) to rich and sweet (Dark Roast).
  • Exceptional Quality: Sourced from a reputable farm known for producing premium coffee beans.
  • Convenience of Free Grinding: Enjoy freshly ground coffee without the hassle.

Usage

Prepare your No. 50 TOP SECRET COFFEE using your preferred brewing method. Whether you enjoy it as a simple cup of drip coffee, a creamy latte, or a bold Americano, this exceptional coffee will elevate your daily ritual.

Experience the difference that meticulous craftsmanship and high-quality beans can make. No. 50 TOP SECRET COFFEE is more than just a beverage; it's an immersive sensory journey.

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