Premium Thailand Maekok Coffee Beans - Arabica & Robusta
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  • Premium Thailand Maekok Coffee Beans - Arabica & Robusta
  • Premium Thailand Maekok Coffee Beans - Arabica & Robusta
  • Premium Thailand Maekok Coffee Beans - Arabica & Robusta
  • Premium Thailand Maekok Coffee Beans - Arabica & Robusta
  • Premium Thailand Maekok Coffee Beans - Arabica & Robusta
  • Premium Thailand Maekok Coffee Beans - Arabica & Robusta
  • Premium Thailand Maekok Coffee Beans - Arabica & Robusta
  • Premium Thailand Maekok Coffee Beans - Arabica & Robusta
  • Premium Thailand Maekok Coffee Beans - Arabica & Robusta
  • Premium Thailand Maekok Coffee Beans - Arabica & Robusta
  • Premium Thailand Maekok Coffee Beans - Arabica & Robusta
  • Premium Thailand Maekok Coffee Beans - Arabica & Robusta
  • Premium Thailand Maekok Coffee Beans - Arabica & Robusta
  • Premium Thailand Maekok Coffee Beans - Arabica & Robusta
  • Premium Thailand Maekok Coffee Beans - Arabica & Robusta

Grade A+ Maekok Coffee Beans - From Thailand

$7.70
Tax included

Discover the rich, robust flavors of Sotmai Coffee Arabica & Robusta Grade A+ Coffee Beans, ethically sourced from local farms in Pang Khon, Chumphon, Thailand.

This exclusive blend is perfect for coffee lovers seeking a premium experience. Crafted with carefully selected Chiang Rai Arabica and Chumphon Robusta beans, our Grade A+ beans deliver a strong, captivating aroma that melts in your mouth. Enjoy a cup brewed hot or cold the choice is yours!

  • Premium Flavor: Indulge in the balanced richness of Arabica and the invigorating kick of Robusta, expertly blended for a truly satisfying coffee experience.
  • Dark Roast Perfection: Each bean is roasted to perfection, unlocking its full potential for an intense, flavorful cup.
  • Two Formulas to Choose From: Select Formula P1 (80% Arabica + 20% Robusta) for a smoother taste or Formula P2 (60% Arabica + 40% Robusta) for an extra caffeine boost and bolder flavor.
  • Multiple Grind Levels: Tailor your brewing experience with our four grind options Fine, Medium, Medium Coarse, and Coarse to perfectly suit your preferred coffee maker.

Let the aroma of Sotmai Coffee transport you to the heart of Thailand. Remember to allow 5-7 days for optimal flavor development after roasting your taste buds will thank you!

Weight: 250 g
Roast level: Dark roast
Grind type: Whole bean
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Across the Globe

Sotmai Coffee Arabica & Robasta Grade A+ Coffee Beans from Pang Khon, Chumphon

Indulge in the rich and robust flavors of Sotmai Coffee Arabica & Robusta Grade A+ Coffee Beans, sourced directly from the heart of Thailand's coffee-growing region, Pang Khon, Chumphon. This premium blend offers a symphony of aromas and tastes, perfect for discerning coffee enthusiasts who appreciate the finer things in life.

Features

  • Grade A+ Quality: Sourced from the finest Arabica and Robusta beans grown in Pang Khon, Chumphon, Thailand.
  • Two Exclusive Formulas: Choose between Formula P1 (80% Arabica + 20% Robusta) or Formula P2 (60% Arabica + 40% Robusta) to suit your caffeine preference and flavor profile.
  • Dark Roast for Intense Flavor: Carefully roasted to perfection, delivering a bold and complex taste experience.
  • Four Grind Levels: Fine Grind (Large Electric Coffee Maker), Medium Grind (Moka Pot, Small Coffee Maker), Medium Coarse Grind (Drip, Aero Press, Filter, Capsule Machine), Coarse Grind (French Press, Crobrule) - providing versatility for various brewing methods.
  • Valve and Ziplock Packaging: Preserves freshness and aroma with a resealable bag for convenient storage.

Specifications

Available in 250g and 500g bags.

Benefits

  • Unparalleled Flavor: Experience a rich, robust flavor profile with a smooth, milky finish, free from sourness.
  • Strong Aroma: Delight in the captivating aroma that fills your senses upon brewing.
  • Perfect Wake-Up Call: The strong and invigorating brew will kickstart your day.
  • Versatile Brewing Options: Choose from a variety of brewing methods to suit your preferences.
  • Premium Quality Ingredients: Crafted with the finest Arabica and Robusta beans, ensuring exceptional taste and quality.

Usage

To unlock the full potential of Sotmai Coffee Beans:

  1. Choose your preferred grind level based on your brewing method.
  2. Allow 5-7 days after roasting for optimal flavor and aroma development. While you can use it 4 days after roasting, waiting longer will enhance the overall experience.
  3. Follow your desired coffee brewing instructions to achieve a perfect cup.
  4. Savor the rich, aromatic flavor and enjoy the invigorating experience.

Note: Sotmai Coffee Beans are not intended for water-soluble use.

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