Artisan Roasted Nan Doi Suan Ya Luang Coffee Beans - From Thailand
$7.70
Tax included
Experience the vibrant flavors of Nan Doi Suan Ya Luang coffee beans, ethically sourced from local farms in the stunning highlands of Nan Province, Thailand. These 100% Arabica Grade A beans undergo a meticulous Washed Process, resulting in a truly exceptional cup.
Grown at an altitude of 1,200-1,300 meters above sea level, this coffee thrives amidst the cool mountain air. Cultivated with care using heirloom varieties like Catimor, Bourbon, and Catuai, each bean bursts with natural sweetness and a tantalizing citrus aroma.
- Light Roast: Tangy, fruity, slightly sweet, and refreshingly invigorating.
- Medium Roast: Sweet and reminiscent of ripe fruit, balanced with a subtle hint of sourness. Easy to drink and enjoy.
- Medium-Dark Roast: Aromatic and well-balanced, perfect for Americanos with a delicate touch of acidity. Makes an excellent base for iced coffee or mild milk lattes.
- Very Dark Roast: Rich, smooth, and remarkably easy to drink, without any bitterness. Ideal for milk drinks and Americanos. Its smooth fragrance and lack of acidity make it a truly indulgent experience.
Nan Doi Suan Ya Luang coffee beans are versatile and can be brewed using various methods like drip, cold brew, filter, or espresso moka pot. For the best flavor, allow the coffee to degas for 5-7 minutes before brewing, unlocking its full aromatic potential.
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Nan Doi Suan Ya Luang Coffee Beans
Artisan Coffee Roastery presents the exquisite Nan Doi Suan Ya Luang coffee beans, a truly exceptional selection sourced from the heart of Thailand's mountainous regions.
Features
- 100% Arabica Grade A: Experience the unparalleled quality and flavor profile of premium Arabica beans.
- Washed Process: This meticulous processing method results in a clean, bright cup with enhanced sweetness and acidity.
- Diverse Variety Blend: Catimor, Bourbon, and Catuai varieties come together to create a complex and harmonious flavor profile.
- High Altitude Cultivation (1200-1400 meters):The beans are grown at optimal altitudes, fostering exceptional flavor development and bean density.
- Roasting Options: Available in light, medium, medium-dark, and very dark roasts to cater to your individual taste preferences.
- Versatile Brewing Methods: Enjoy these beans using drip, cold brew, filter, or espresso moka pot for a delightful coffee experience.
Specifications
Origin: Doi Suan Ya Luang, Nan Province, Thailand
Altitude: 1200-1400 meters above sea level
Variety: Catimor, Bourbon, Catuai
Process: Washed Process
Roast Level Options: Light, Medium, Medium-Dark, Very Dark
Benefits
- Enhanced Flavor Profile: The meticulous processing and high-altitude cultivation result in a coffee with distinct sweetness, fruitiness, and citrus notes.
- Balanced Acidity: Enjoy the perfect balance of acidity, contributing to a refreshing and invigorating cup of coffee.
- Exceptional Quality: 100% Arabica Grade A beans ensure the highest quality and flavor experience.
- Versatile Brewing Options: Explore various brewing methods to discover your preferred taste profile.
Usage
For optimal flavor, allow the freshly roasted coffee beans to degas for 5-7 minutes before brewing. This process releases trapped gases, enhancing the coffee's aroma and taste.
Experiment with different roast levels and brewing methods to find your perfect cup. The light roast offers a tangy and refreshing experience, while the medium roast delivers sweet fruit notes. Medium-dark roasts provide a balanced flavor profile ideal for Americanos, and very dark roasts deliver a smooth and rich taste suitable for milk-based drinks.
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Experience the vibrant flavors of Nan Doi Suan Ya Luang coffee beans, ethically sourced from local farms in the stunning highlands of Nan Province, Thailand. These 100% Arabica Grade A beans undergo a meticulous Washed Process, resulting in a truly exceptional cup.
Grown at an altitude of 1,200-1,300 meters above sea level, this coffee thrives amidst the cool mountain air. Cultivated with care using heirloom varieties like Catimor, Bourbon, and Catuai, each bean bursts with natural sweetness and a tantalizing citrus aroma.
- Light Roast: Tangy, fruity, slightly sweet, and refreshingly invigorating.
- Medium Roast: Sweet and reminiscent of ripe fruit, balanced with a subtle hint of sourness. Easy to drink and enjoy.
- Medium-Dark Roast: Aromatic and well-balanced, perfect for Americanos with a delicate touch of acidity. Makes an excellent base for iced coffee or mild milk lattes.
- Very Dark Roast: Rich, smooth, and remarkably easy to drink, without any bitterness. Ideal for milk drinks and Americanos. Its smooth fragrance and lack of acidity make it a truly indulgent experience.
Nan Doi Suan Ya Luang coffee beans are versatile and can be brewed using various methods like drip, cold brew, filter, or espresso moka pot. For the best flavor, allow the coffee to degas for 5-7 minutes before brewing, unlocking its full aromatic potential.