Ban Pha Hee Light Roast Coffee Beans - From Thailand
$11.20
Tax included
Indulge in the exquisite flavors of Pha Hi Coffee, sourced from the highest district in Thailand Ban Pha Hi, nestled amidst the stunning landscapes of Chiang Rai.
Grown on ethically managed farms by the Akha people, this meticulously roasted coffee showcases the region's rich heritage and dedication to quality. Each bean is carefully sun-dried using the traditional dry process, which enhances its natural sweetness and complexity.
- Dry Process: Ripe berries are dried for months, resulting in a richer, sweeter flavor profile.
- Region: Ban Pha Hi, Mae Sai, Chiang Rai. Altitude: 1,100-1,400m
- Arabica Variety: Catimor
- Flavor Notes: Tropical fruits (mangosteen), dried fruit, baked banana. Smooth and easy to drink.
Experience the vibrant notes of tropical fruits, hints of baked banana and delicate sweetness in every sip. Pha Hi Coffee is perfect enjoyed hot or cold savor its pure, unadulterated essence without any need for sugar or milk.
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Roasted Coffee Beans, Ban Pha Hi Region
Experience the captivating flavors of Thailand's highest coffee region with our exquisite Roasted Coffee Beans from Ban Pha Hi. This light roast, meticulously crafted using a traditional dry process, unveils a symphony of tropical fruit notes and smooth, easy-drinking character.
Features
- Coffee Type: Arabica
- Dry Process: Ripe berries are dried for months, enhancing the natural sweetness and richness of flavor.
- Variety: Catimor
- Region: Ban Pha Hi, Mae Sai, Chiang Rai
- Altitude: 1,100-1,400m
- Roast Level: Light Roast, Medium Roast (available upon request)
Specifications
Our Roasted Coffee Beans from Ban Pha Hi are available in a convenient 200g package.
Benefits
- Unveils Tropical Fruity Notes: Discover delightful flavors reminiscent of mangosteen, dried fruit, and baked banana.
- Smooth & Easy Drinking: Enjoy the velvety texture and balanced taste profile that makes this coffee a pleasure to savor.
- Sustainable & Ethical Sourcing: Support small-scale farmers in Ban Pha Hi who are committed to high-quality coffee production.
- Versatile Brewing Options: Perfect for hot or cold brewing methods, allowing you to explore different flavor nuances.
Usage
Prepare your perfect cup of Ban Pha Hi coffee by following these simple steps:
- Grind the beans to your desired consistency (medium grind recommended).
- Heat water to the optimal temperature (around 90-95C).
- Brew using your preferred method (pour over, French press, espresso machine, etc.).
- Enjoy your cup of Ban Pha Hi coffee black or with a splash of milk.
Discover the rich history and breathtaking views of Ban Pha Hi region while indulging in this exceptional coffee experience.
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Indulge in the exquisite flavors of Pha Hi Coffee, sourced from the highest district in Thailand Ban Pha Hi, nestled amidst the stunning landscapes of Chiang Rai.
Grown on ethically managed farms by the Akha people, this meticulously roasted coffee showcases the region's rich heritage and dedication to quality. Each bean is carefully sun-dried using the traditional dry process, which enhances its natural sweetness and complexity.
- Dry Process: Ripe berries are dried for months, resulting in a richer, sweeter flavor profile.
- Region: Ban Pha Hi, Mae Sai, Chiang Rai. Altitude: 1,100-1,400m
- Arabica Variety: Catimor
- Flavor Notes: Tropical fruits (mangosteen), dried fruit, baked banana. Smooth and easy to drink.
Experience the vibrant notes of tropical fruits, hints of baked banana and delicate sweetness in every sip. Pha Hi Coffee is perfect enjoyed hot or cold savor its pure, unadulterated essence without any need for sugar or milk.