Lampang Coffee - Pichitra Variety - Homegrown Floral Scent - From Thailand
$12.60
Tax included
Experience the unique flavor of Thailand's mountains with Hybrid Pichitra coffee from Cheewin Farm in Doi Mae Chaem, Lampang Province. Grown on ethical, local farms and meticulously processed using a yeast process the same technique used for fermenting wine this 100% Arabica coffee delivers an unforgettable sensory experience.
The result? A delicious cup with a sweet and slightly sour profile, complemented by delicate floral notes and hints of kiwi.
- Perfect for hot brewing, cold brew, Americano, or filter coffee.
- Each bag boasts the rich aroma and flavor of our carefully roasted beans.
- A testament to Thailand's commitment to sustainable and ethically sourced coffee.
Want to explore more? We offer wholesale prices and OEM orders tailored to your desired taste and budget. Visit our Cheewin Coffee Shop in Lampang Province or chat with us for further inquiries!
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Hybrid Pichitra Coffee - Yeast Process
Experience the unique flavor of Hybrid Pichitra coffee, meticulously crafted using the yeast process, a traditional method borrowed from wine fermentation. Sourced directly from the renowned Cheewin Farm in Doi Mae Chaem, Lampang Province, this 100% Arabica coffee offers a truly exceptional sensory experience.
Features
- Yeast Process Fermentation: This unique method, inspired by winemaking, imparts a distinct sweetness and complexity to the coffee beans.
- 100% Arabica Coffee Beans: Grown on the esteemed Cheewin Farm in Doi Mae Chaem, Lampang Province, Thailand, known for producing high-quality Arabica beans.
- Roasted Coffee Beans: Carefully roasted to perfection, enhancing the natural flavors and aromas of the coffee.
- Sweet and Slightly Sour Flavor Profile: The yeast fermentation process results in a balanced flavor profile with both sweetness and a subtle tartness.
- Floral Scent with Kiwi Notes: Enjoy a captivating aroma reminiscent of delicate floral notes complemented by hints of kiwi, adding an intriguing dimension to the tasting experience.
Specifications
Type: Roasted Arabica Coffee Beans
Origin: Cheewin Farm, Doi Mae Chaem, Lampang Province, Thailand
Processing Method: Yeast Process Fermentation
Flavor Profile: Sweet, Slightly Sour, Floral with Kiwi Notes
Roasting Level: (Specify roast level - Light, Medium, Dark)
Benefits
Unique and Complex Flavor:** The yeast process fermentation results in a coffee unlike any other, offering a sophisticated and intriguing taste experience.
Enhanced Sweetness and Balance: The fermentation process naturally enhances the sweetness of the coffee while adding a subtle tartness for a well-rounded flavor profile.
High-Quality Arabica Beans: Sourced from a renowned farm in Thailand, you can be assured of exceptional bean quality and flavor.
Versatile Brewing Options: Suitable for various brewing methods, including hot brewing, cold brewing, Americano, and filter coffee.
Usage
Enjoy Hybrid Pichitra coffee by experimenting with different brewing methods to discover your perfect cup. Whether you prefer a smooth and classic cup of hot coffee or a refreshing iced brew, this unique blend will elevate your coffee experience.
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Experience the unique flavor of Thailand's mountains with Hybrid Pichitra coffee from Cheewin Farm in Doi Mae Chaem, Lampang Province. Grown on ethical, local farms and meticulously processed using a yeast process the same technique used for fermenting wine this 100% Arabica coffee delivers an unforgettable sensory experience.
The result? A delicious cup with a sweet and slightly sour profile, complemented by delicate floral notes and hints of kiwi.
- Perfect for hot brewing, cold brew, Americano, or filter coffee.
- Each bag boasts the rich aroma and flavor of our carefully roasted beans.
- A testament to Thailand's commitment to sustainable and ethically sourced coffee.
Want to explore more? We offer wholesale prices and OEM orders tailored to your desired taste and budget. Visit our Cheewin Coffee Shop in Lampang Province or chat with us for further inquiries!