Thai Single Origin Coffee: Chalk & Cheese Roasts
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  • Thai Single Origin Coffee: Chalk & Cheese Roasts
  • Thai Single Origin Coffee: Chalk & Cheese Roasts
  • Thai Single Origin Coffee: Chalk & Cheese Roasts
  • Thai Single Origin Coffee: Chalk & Cheese Roasts
  • Thai Single Origin Coffee: Chalk & Cheese Roasts
  • Thai Single Origin Coffee: Chalk & Cheese Roasts
  • Thai Single Origin Coffee: Chalk & Cheese Roasts
  • Thai Single Origin Coffee: Chalk & Cheese Roasts
  • Thai Single Origin Coffee: Chalk & Cheese Roasts
  • Thai Single Origin Coffee: Chalk & Cheese Roasts
  • Thai Single Origin Coffee: Chalk & Cheese Roasts
  • Thai Single Origin Coffee: Chalk & Cheese Roasts

Chalk and Cheese Single Origin Coffee Beans - From Thailand

$7.70
Tax included

Experience the rich, full-bodied flavor of Ban Pa Miang Coffee Beans, ethically sourced from Lampang Province in Thailand. Grown on local farms nestled amidst lush forests, our Arabica beans are cultivated using organic methods without harmful chemicals.

The unique climate and soil conditions of Ban Pa Miang produce coffee with a distinctive taste profile. Our Washed Process results in a clean cup with notes of stone fruit, black tea, berry, sweet acidity, and a refreshing finish.

  • Premium Quality: Each bean is carefully selected for its superior quality and flavor.
  • Freshly Roasted: We roast our beans in small batches to ensure maximum freshness with every order.
  • Sustainable Farming: Our beans are grown on local, ethical farms committed to sustainable practices.

Choose from two roasting levels:

  • Light Roast: Clean, light body with high acidity and distinct stone fruit flavor.
  • Medium Roast: Well-balanced body with a pleasant aroma and sweet, sour, fruity flavor.

We also offer a free bean grinding service. Simply specify your preferred grind level at checkout. Enjoy the unparalleled taste of Ban Pa Miang Coffee Beans a true taste of Thailand!

Weight: 100 g
Roast level: Medium roast
Grind type: Whole bean
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Across the Globe

Ban Pa Miang Coffee Beans, Lampang Province

Experience the rich, full-bodied flavor of Ban Pa Miang coffee beans, ethically sourced from the lush mountains of Lampang Province, Thailand. Every bean is carefully selected for premium quality and roasted to perfection, delivering a unique and unforgettable coffee experience.

Features

  • Single Origin Coffee: Sourced directly from Ban Pa Miang, Mueang Pan District, Lampang Province, Thailand.
  • High-Quality Arabica Beans: Grown in ideal climate and soil conditions for exceptional flavor.
  • Organic Farming Methods: Cultivated without harmful chemicals, resulting in a pure and delicious product.
  • Available in Two Roasts: Light Roast and Medium Roast, each offering a distinct flavor profile.
  • Free Bean Grinding Service: Customize your grind level for the perfect brewing experience (specify preference at checkout).
  • Freshly Roasted: Every order is roasted to order for maximum freshness and aroma.

Specifications

The Ban Pa Miang coffee beans are available in various sizes. Please note that specific bean quantities may vary depending on the chosen roast level and size.

* Altitude: 1,000-1,250 meters* Process: Washed

Benefits

  • Rich and Full-Bodied Flavor: Enjoy a deep, satisfying taste experience with every cup.
  • Unique Flavor Notes: Discover complex aromas of stone fruit, black tea, berry, and sweet acidity.
  • Clean Finish: Experience a smooth and refreshing finish to each sip.
  • Ethically Sourced: Support sustainable coffee farming practices and fair trade principles.
  • Perfect for Coffee Enthusiasts: Satisfy your craving for high-quality, single-origin coffee.

Usage

Our Ban Pa Miang coffee beans are perfect for a variety of brewing methods. Experiment with different techniques to find your favorite:

  • Drip Coffee Maker: For a classic and convenient cup of joe.
  • French Press: To extract bold and full-bodied flavors.
  • Pour Over: For a clean and nuanced cup with meticulous control over brewing.
  • Espresso Machine: To create rich and concentrated espresso shots.

Remember to grind your beans fresh before brewing for optimal flavor. Store unground coffee beans in a cool, dark place away from direct sunlight and moisture to preserve freshness. Ground coffee should be consumed within 3 weeks of opening.

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