Taste Authentic Thailand: Nan Coffee 100% Arabica
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  • Taste Authentic Thailand: Nan Coffee 100% Arabica
  • Taste Authentic Thailand: Nan Coffee 100% Arabica
  • Taste Authentic Thailand: Nan Coffee 100% Arabica
  • Taste Authentic Thailand: Nan Coffee 100% Arabica
  • Taste Authentic Thailand: Nan Coffee 100% Arabica
  • Taste Authentic Thailand: Nan Coffee 100% Arabica
  • Taste Authentic Thailand: Nan Coffee 100% Arabica
  • Taste Authentic Thailand: Nan Coffee 100% Arabica

Nan Coffee (Manee Phruek) 100% Arabica Select Roast - From Thailand

$8.40
Tax included

Experience the exquisite taste of Nan coffee, ethically sourced from the Ma Ni Phruek region in Ban Sakiang, Chalerm Phra Kiat District, Nan Province. Grown at an altitude of 1,200-1,500 meters above sea level, these beans are a testament to Thailand's rich agricultural heritage.

The **washed and honey process** highlights the coffee's natural sweetness and complexity, resulting in a captivating flavor profile characterized by fruity notes, orange citrus, jasmine blossoms, black tea undertones, and a hint of chocolate.

  • Available in four roast levels to suit your preference: Light Roast, Medium Roast, Medium-Dark Roast, and Dark Roast.

Whether you prefer a bright and refreshing cup or a bolder, richer experience, our Nan coffee offers something for every palate. Each roast level reveals unique nuances in flavor and aroma, ensuring a delightful sensory journey with every sip.

Choose your preferred grind setting:

  • Coarse grind: Perfect for small electric espresso machines (low water pressure), Cold Brew, and French Presses.
  • Fine grind: Ideal for espresso machines (Moka Pots, high-pressure machines), AeroPress, Syphon, and capsules.

Our freshly roasted coffee beans are delivered directly to you, ensuring maximum flavor and freshness. Store your beans properly in a cool, dry place away from sunlight and heat to preserve their exceptional aroma and taste.

Weight: 250 g
Roast level: Light roast
Grind type: Whole bean
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Across the Globe

Nan Coffee Beans - Ban Sakiang

Immerse yourself in the rich flavors of Thailand's mountainous highlands with our meticulously crafted Nan Coffee Beans from Ban Sakiang, Chalerm Phra Kiat District, Nan Province. Sourced directly from Ma Ni Phruek, these beans thrive at an altitude of 1,200-1,500 meters above sea level, absorbing the unique characteristics of their environment.

Features

  • Origin: Ma Ni Phruek, Nan, Thailand
  • Altitude: 1,200-1,500 meters above sea level
  • Processing Methods: Washed and Honey Process
  • Roast Levels: Available in four distinct roast levels - Light, Medium, Medium-Dark, and Dark.
  • Grind Settings: Choose between Coarse and Fine grind settings for optimal brewing.

Specifications

These premium coffee beans offer a diverse range of flavors and aromas, meticulously crafted to satisfy even the most discerning palates.

Taste Notes

Experience the delightful symphony of tastes with notes of:

  • Fruity
  • Orange
  • Jasmine
  • Black Tea
  • Chocolate

Benefits

Our Nan Coffee Beans are not just a delicious treat, but they also offer several benefits:

  • Unparalleled Flavor: The unique terroir and processing methods result in a complex and flavorful coffee experience.
  • High Quality:** Sourced directly from the region's finest farms, ensuring premium beans and exceptional taste.
  • Freshly Roasted:** Every order is roasted fresh to preserve the full aroma and flavor of the beans.

Usage

Enjoy our Nan Coffee Beans in various brewing methods:

  • Drip Coffee Makers: Light Roast is perfect for highlighting the fruity notes.
  • Espresso Machines (Small/Low Pressure): Coarse grind works best for traditional espresso or a strong, concentrated brew.
  • French Press: Coarse grind allows for full immersion and extraction of flavorful oils.
  • Cold Brew: Coarse grind is ideal for a smooth and refreshing cold brew concentrate.
  • Espresso Machines (Large/High Pressure): Fine grind delivers a rich, concentrated espresso shot.
  • AeroPress: Fine grind creates a balanced and flavorful cup of coffee.

Note: Store unground coffee beans in a cool, dry place away from direct sunlight and heat for up to six months. After opening, consume within three months for optimal freshness. Ground coffee should be consumed within three weeks of receiving the product to maintain its aroma and flavor.

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