Experience the exquisite taste of Nan coffee, ethically sourced from the Ma Ni Phruek region in Ban Sakiang, Chalerm Phra Kiat District, Nan Province. Grown at an altitude of 1,200-1,500 meters above sea level, these beans are a testament to Thailand's rich agricultural heritage.
The **washed and honey process** highlights the coffee's natural sweetness and complexity, resulting in a captivating flavor profile characterized by fruity notes, orange citrus, jasmine blossoms, black tea undertones, and a hint of chocolate.
Whether you prefer a bright and refreshing cup or a bolder, richer experience, our Nan coffee offers something for every palate. Each roast level reveals unique nuances in flavor and aroma, ensuring a delightful sensory journey with every sip.
Choose your preferred grind setting:
Our freshly roasted coffee beans are delivered directly to you, ensuring maximum flavor and freshness. Store your beans properly in a cool, dry place away from sunlight and heat to preserve their exceptional aroma and taste.
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Immerse yourself in the rich flavors of Thailand's mountainous highlands with our meticulously crafted Nan Coffee Beans from Ban Sakiang, Chalerm Phra Kiat District, Nan Province. Sourced directly from Ma Ni Phruek, these beans thrive at an altitude of 1,200-1,500 meters above sea level, absorbing the unique characteristics of their environment.
These premium coffee beans offer a diverse range of flavors and aromas, meticulously crafted to satisfy even the most discerning palates.
Experience the delightful symphony of tastes with notes of:
Our Nan Coffee Beans are not just a delicious treat, but they also offer several benefits:
Enjoy our Nan Coffee Beans in various brewing methods:
Note: Store unground coffee beans in a cool, dry place away from direct sunlight and heat for up to six months. After opening, consume within three months for optimal freshness. Ground coffee should be consumed within three weeks of receiving the product to maintain its aroma and flavor.