Indulge in the exquisite flavors of Manee Phruek 6th Honey Process Coffee, a specialty bean hailing from the renowned Thung Chang District of Nan Province, Thailand. Sourced from ethically managed farms and meticulously processed using a unique honey process, this coffee delivers an unparalleled sensory experience.
This light roast boasts a rich and balanced flavor profile, with notes of creamy body, buttery sweetness, and lingering stone fruit aromas. Perfect for drip or Aeropress brewing, it offers an exceptional cup that's both smooth and invigorating.
Experience the true essence of Nan's coffee culture with every sip. This Manee Phruek 6th Honey Process Coffee is a testament to quality, sustainability, and the passion for exceptional coffee.
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Experience the exquisite taste of Manee Phruek 6th Honey Process Coffee, a specialty coffee hailing from the heart of Nan Province, Thailand. Grown at an altitude of 1400-1600 meters in the fertile lands of Thung Chang District, this meticulously cultivated coffee showcases the unique flavors and characteristics of its terroir.
Origin: Manee Phruek Village, Thung Chang District, Nan Province, Thailand
Altitude: 1400-1600 meters
Variety: Not specified
Roast Level: Light Roast
Processing Method: Honey Process (6th)
Package Size: 200 grams
Drip Brewing: Use a 1/15 coffee to water ratio (20 grams coffee powder to 300 grams water) and an extraction time of 2.5-3 minutes. Adjust the grind size as needed for your desired strength.
AeroPress: Experiment with different ratios and pressure levels to achieve your preferred taste profile.
**Temperature:** Use water heated to 90-92 degrees Celsius for optimal extraction.
Enjoy this exquisite coffee as a morning ritual, an afternoon pick-me-up, or a delightful treat at the end of a long day.