Authentic Nan Thailand Honey Process Arabica Coffee
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  • Authentic Nan Thailand Honey Process Arabica Coffee
  • Authentic Nan Thailand Honey Process Arabica Coffee
  • Authentic Nan Thailand Honey Process Arabica Coffee
  • Authentic Nan Thailand Honey Process Arabica Coffee
  • Authentic Nan Thailand Honey Process Arabica Coffee
  • Authentic Nan Thailand Honey Process Arabica Coffee
  • Authentic Nan Thailand Honey Process Arabica Coffee
  • Authentic Nan Thailand Honey Process Arabica Coffee
  • Authentic Nan Thailand Honey Process Arabica Coffee
  • Authentic Nan Thailand Honey Process Arabica Coffee
  • Authentic Nan Thailand Honey Process Arabica Coffee
  • Authentic Nan Thailand Honey Process Arabica Coffee
  • Authentic Nan Thailand Honey Process Arabica Coffee

Arabica Coffee - Dry / Honey Process - From Thailand

$21.00
Tax included

Discover the rich tapestry of flavor hidden within Doi Suan Ya Luang's pristine slopes. This Single Origin coffee, cultivated at a breathtaking 1450 meters in Nan Province, Thailand, is a testament to nature's artistry.

Sourced exclusively from ethical farms nestled amidst the lush landscapes, each bean carries the essence of this vibrant region. Only perfectly ripe cherries are handpicked and meticulously processed through the Dry Process / Honey Process, ensuring an exceptional cup brimming with complexity.

  • 100% Arabica beans for a smooth, aromatic experience
  • Single Origin from Doi Suan Ya Luang, Nan Province - capturing the unique terroir of this region
  • Dry Process / Honey Process for enhanced sweetness and depth of flavor
  • Each bag contains only the finest, perfectly sized beans (1 kilogram)

Indulge in a cup that transports you to the heart of Thailand's coffee culture. Each sip is a journey of discovery, revealing notes of chocolate, caramel, and floral hints. Experience the difference that ethical sourcing and meticulous craftsmanship make.

Weight: 1 kg
Grind type: Whole bean
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Doi Suan Ya Luang Coffee

Indulge in the rich, nuanced flavors of Doi Suan Ya Luang coffee, a single-origin masterpiece grown at an altitude of 1450 meters in the Nan Province of Thailand. This exceptional coffee is meticulously crafted from only the ripest Arabica cherries, processed with either the Dry or Honey Process to bring out its unique characteristics.

Features

  • Single Origin: Grown exclusively in Doi Suan Ya Luang, ensuring a consistent and authentic flavor profile.
  • 100% Arabica Beans: Cultivated at a high altitude of 1450 meters for optimal bean development and rich aroma.
  • Hand-Picked Ripe Cherries: Only perfectly ripened cherries are selected, guaranteeing superior quality and flavor.
  • Dry Process / Honey Process: Available in both Dry Process and Honey Process, offering two distinct flavor experiences.
  • Premium Quality: Each bag contains 1 kilogram of meticulously selected beans, ready to be savored.

Specifications

  • Origin: Doi Suan Ya Luang, Nan Province, Thailand
  • Altitude: 1450 meters
  • Type: Arabica Coffee Beans
  • Processing Method: Dry Process / Honey Process
  • Bean Size: Large (Ideal for pour-over and espresso)
  • Package Size: 1 kilogram

Benefits

Experience the exceptional benefits of Doi Suan Ya Luang coffee:

  • Intense Aroma and Flavor: The unique terroir and meticulous processing methods result in a captivating aroma and complex flavor profile.
  • Smooth and Balanced Taste: Enjoy a rich yet smooth cup with well-rounded acidity and a pleasant aftertaste.
  • Sustainably Sourced: Support ethical coffee farming practices by choosing Doi Suan Ya Luang.
  • Ideal for Brewing Methods: Perfect for pour-over, drip brewing, espresso, or French press, allowing you to explore different brewing techniques and flavor nuances.

Usage

Brewing your perfect cup of Doi Suan Ya Luang coffee is simple:

  1. Grind the beans coarsely for French Press or medium-fine for pour-over.
  2. Heat water to 90-96C (194-205F).
  3. Add the ground coffee to your preferred brewing device.
  4. Pour hot water over the grounds, ensuring all grounds are saturated.
  5. Brew for 3-4 minutes for pour-over or according to your chosen method.
  6. Enjoy your aromatic and flavorful cup of Doi Suan Ya Luang coffee!

Experiment with different brewing techniques and water temperatures to discover your perfect cup.

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