Discover the captivating flavors of Mae Ton Luang Stream Coffee Beans, meticulously sourced from ethical farms nestled in the highlands of Chiang Mai Province. Grown at an altitude of 1,100-1,500 MASL, these Bourbon-Caturra beans undergo a traditional dry/natural process, resulting in a rich and original coffee aroma that will tantalize your senses.
Each sip is an immersive experience, offering a robust and invigorating taste with notes of chocolate, nuts, wildflowers, and even hints of forest and floral undertones. Whether you prefer a clean and fruity light roast, a perfectly balanced medium roast, or a bold and intense dark roast, our beans are roasted to perfection to deliver an unparalleled coffee experience.
Trust this shop and only this one for an exceptional cup of coffee. Our commitment to quality, freshness, and customer satisfaction sets us apart.
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Coffee beans from Mae Ton Luang, Chiang Mai Province, another coffee growing region that produces exceptional quality coffee. We pay attention to every step of the production process, from the initial bean selection to the final roasting. We select the best coffee beans to ensure the trust of all our valued customers. When it comes to coffee, trust this shop and only this one.
We offer three roast levels to suit your preference:
Our Mae Ton Luang Stream Coffee Beans offer several benefits:
Mae Ton Luang Stream Coffee Beans can be brewed using various methods, including:
For optimal flavor, grind the beans right before brewing and use freshly filtered water. Store unground coffee beans in an airtight container away from heat, humidity, and sunlight.
Note: Ground coffee loses its aroma and flavor quickly, so it should be used within 3 weeks of receiving the package. Unground coffee beans can be stored for 5 months, but we recommend 3 months after opening to maintain aroma.