Phayao 100% Arabica Coffee Beans - From Thailand
$12.60
Tax included
Embark on a journey of pure aromatic delight with our ethically sourced Pha Chom Piang Arabica coffee beans, hailing from the verdant highlands of Phayao, Northern Thailand.
Grown at an elevation of 1200-1500 meters by local farmers committed to sustainable practices, these beans are meticulously processed using the wet method for a rich and nuanced flavor profile.
- 100% Arabica Beans: Experience the superior quality and smooth taste of premium Arabica coffee.
- Light Roast Perfection
- A symphony of Flavor: Indulge in notes of vanilla, honey, and delicate floral aromas that dance on your palate.
Each sip is a testament to the dedication of Thai farmers and the unique terroir that imbues these beans with their exceptional character.
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Pha Chom Piang Arabica Coffee Beans
Experience the exquisite taste of Pha Chom Piang Arabica coffee beans, meticulously sourced from the highlands of Phayao, Thailand. Grown at an elevation of 1200-1500 meters, these exceptional beans undergo a meticulous wet processing method to deliver a truly unique and flavorful cup of coffee.
Features
- 100% Arabica Coffee Beans: Sourced directly from the renowned Pha Chom Piang region of Phayao, Thailand.
- High-Altitude Grown (1200-1500 meters): Cultivated at optimal elevations for exceptional bean quality and flavor.
- Wet Processing Method: Ensures a clean and bright cup with pronounced fruit notes.
- Light Roast Profile: Preserves the delicate flavors and aromas of the beans.
- Package Size: 200 grams:
Specifications
Bean Type: Arabica
Origin: Pha Chom Piang, Phayao, Thailand
Altitude: 1200-1500 meters
Processing Method: Wet
Roast Level: Light Roast
Package Size: 200 grams
Benefits
Indulge in the rich and complex flavors of Pha Chom Piang Arabica coffee beans. The high-altitude growing conditions and meticulous wet processing method result in a cup that is:
- Bright and Aromatic:
- Balanced with Hints of Vanilla and Honey
- Delicately Floral and Refreshing
- Perfect for Espresso, Drip Coffee, or Pour-Over Brewing Methods
Usage
Pha Chom Piang Arabica coffee beans are versatile and can be used for a variety of brewing methods. For optimal flavor, we recommend grinding the beans fresh before each use. Experiment with different brewing techniques to discover your perfect cup:
- Espresso: Use finely ground beans for a rich and intense espresso shot.
- Drip Coffee: Grind medium-fine for a classic drip coffee experience.
- Pour-Over: Employ medium to coarse grounds for a clean and flavorful pour-over brew.
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Embark on a journey of pure aromatic delight with our ethically sourced Pha Chom Piang Arabica coffee beans, hailing from the verdant highlands of Phayao, Northern Thailand.
Grown at an elevation of 1200-1500 meters by local farmers committed to sustainable practices, these beans are meticulously processed using the wet method for a rich and nuanced flavor profile.
- 100% Arabica Beans: Experience the superior quality and smooth taste of premium Arabica coffee.
- Light Roast Perfection
- A symphony of Flavor: Indulge in notes of vanilla, honey, and delicate floral aromas that dance on your palate.
Each sip is a testament to the dedication of Thai farmers and the unique terroir that imbues these beans with their exceptional character.