100% Freshly Roasted Robusta Coffee Beans

These freshly roasted, intense coffee beans are a favorite among strong coffee lovers. Sourced from the popular Robusta growing area of Ranong in Thailand, these 100% pure Robusta coffee beans offer a high-quality, flavorful experience at a great price.

Features

• 100% Pure Robusta Coffee Beans: Experience the bold and robust flavor profile of pure Robusta beans.
• Freshly Roasted Every Week
• Multiple Roast Levels Available:
  • Light
  • Medium
  • Medium-Dark
  • Dark
  • Very Dark
• Variety of Grind Sizes:
  • Beans (Not Ground)
  • Espresso Machine (Fine Grind - Recommended for machines with 20+ bar pressure, use a capsule grinder for lower pressure machines)
  • Small Coffee Machine Grinder (Cap): Grinds for a Capsule Coffee Machine
  • Mokapot Grinder: Uses medium-fine ground beans, smaller than sugar but not pulverized
  • Drip Grinder: Uses coarse to medium-fine ground beans, ideal for drip coffee makers

Specifications

• 100% Robusta Coffee Beans
• Available in various roast levels and grind sizes
• Sourced from Ranong, Thailand

Benefits

• Intense and Bold Flavor: Perfect for those who enjoy strong coffee.
• High-Quality Beans: Sourced directly from a reputable growing region in Thailand.
• Freshly Roasted for Optimal Flavor: Enjoy the full aroma and taste of freshly roasted beans.
• Versatile Grind Sizes: Customize your brewing experience with different grind sizes.
• Convenient Packaging: Our airtight bags preserve freshness and prevent oxidation.

Usage

These Robusta coffee beans are perfect for a variety of brewing methods, including:

• Espresso Machines (with appropriate grind size)
• Drip Coffee Makers
• French Press
• Mokapot

For best results, store your coffee beans in an airtight container away from heat, light, and moisture.

We recommend allowing the coffee to defrost for 2-3 days upon receipt, as we roast each order fresh.

Storage Instructions

To ensure your coffee retains its optimal freshness and flavor:

• Store in an airtight, one-way valve bag to release gas buildup.
• Keep the container dry and moisture-free. Coffee absorbs moisture and odors easily.
• Use an opaque container with a tight rubber seal to protect from air exposure.
• Store away from heat, humidity, and strong odors. A well-ventilated area is ideal.

For optimal results:

• Avoid frequently opening and closing the container.
• Grind coffee in batches and store what you don't use immediately.