Roasted Maekok Arabica Coffee Beans - From Thailand
$6.30
Tax included
Experience the pure essence of Thai coffee with our 100% Arabica beans sourced directly from ethical farms nestled in the highlands of Pangkhon Nom, Chiang Rai Province.
Grown at an altitude of 1,200-1,300 meters above sea level, these beans are carefully dry-processed and dried using natural farming methods. The result? A rich, aromatic coffee with a taste that reflects the beauty of its origins.
- Choose Your Grind: Select from whole beans or 4 grind levels to perfectly match your brewing method.
- Fine Grind: Large electric coffee maker
- Medium Grind: Moka pot, small coffee maker
- Medium Coarse Grind: Drip, Aeropress, filter, capsule brewing
- Coarse Grind: French press, Crobrule
We offer two roast levels to tantalize your taste buds:
- Light Roast: Sweet and sour with a refreshing fruity aroma.
- Medium-Dark Roast: Mellow aroma, slightly bitter and sweet with a slight sour aftertaste.
Each 250g or 500g bag features a valve and ziplock to preserve freshness.
For the best flavor, we recommend waiting 5-7 days after the roasting date indicated on the bag. However, if you're eager to enjoy your coffee sooner, feel free to use it 4 days after roasting.
Thank you for supporting Maekok Coffee Roaster and our commitment to delivering ethically sourced, freshly roasted coffee from Chiang Rai Province.
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Maekok Coffee Roasters Pangkhon Nom Arabica Beans
Experience the rich flavor and invigorating aroma of Maekok Coffee Roasters' 100% Arabica Pangkhon Nom coffee beans. Sourced directly from the Doi Pangkhon region in Chiang Rai Province, Thailand, these beans are meticulously roasted to perfection, delivering a truly exceptional coffee experience.
Features
- 100% Arabica Beans: Enjoy the superior quality and nuanced flavor profile of premium Arabica coffee beans.
- Freshly Roasted: Each bag is filled with freshly roasted beans, guaranteeing maximum aroma and flavor.
- Multiple Grind Levels: Choose from whole beans or select one of four grind levels to perfectly match your brewing method:
- Fine Grind: Ideal for large electric coffee makers.
- Medium Grind: Perfect for Moka pots and small coffee makers.
- Medium Coarse Grind: Suitable for drip, Aeropress, filter, and capsule brewing methods.
- Coarse Grind: Best suited for French press and Crobrule brewers.
- Convenient Packaging: Available in 250g and 500g bags with valves and ziplocks to preserve freshness.
Specifications
Bean Type: 100% Arabica
Origin: Doi Pangkhon, Ban Huai Chomphu, Chiang Rai Province, Thailand
Altitude: 1,200-1,300 meters above sea level
Processing Method: Dry Processing
Roast Levels: Light Roast, Medium-Dark Roast, Dark Roast, Extra Dark Roast
Packaging: 250g and 500g bags with valve and ziplock
Bean Grade: Mixed Grade (approximately 1-2% broken beans)
Benefits
Exceptional Flavor: Experience the unique, complex flavors of Arabica coffee beans grown in Thailand's fertile highlands.
Freshly Roasted Goodness: Enjoy the full aroma and flavor potential of freshly roasted beans, delivered to your doorstep.
Versatile Grinding Options: Customize your grind level to perfectly suit your preferred brewing method.
Convenient Packaging: Keep your coffee fresh and flavorful with airtight bags featuring valves and ziplocks.
Usage
Maekok Coffee Roasters' Pangkhon Nom Arabica beans are perfect for a wide range of brewing methods, including:
- Drip Coffee Makers
- French Press
- Aeropress
- Moka Pots
- Capsule Machines (using compatible capsules)
For optimal aroma and flavor, we recommend waiting 5-7 days after the roasting date indicated on the bag. However, you can enjoy a delicious cup of coffee as early as 4 days after roasting.
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Experience the pure essence of Thai coffee with our 100% Arabica beans sourced directly from ethical farms nestled in the highlands of Pangkhon Nom, Chiang Rai Province.
Grown at an altitude of 1,200-1,300 meters above sea level, these beans are carefully dry-processed and dried using natural farming methods. The result? A rich, aromatic coffee with a taste that reflects the beauty of its origins.
- Choose Your Grind: Select from whole beans or 4 grind levels to perfectly match your brewing method.
- Fine Grind: Large electric coffee maker
- Medium Grind: Moka pot, small coffee maker
- Medium Coarse Grind: Drip, Aeropress, filter, capsule brewing
- Coarse Grind: French press, Crobrule
We offer two roast levels to tantalize your taste buds:
- Light Roast: Sweet and sour with a refreshing fruity aroma.
- Medium-Dark Roast: Mellow aroma, slightly bitter and sweet with a slight sour aftertaste.
Each 250g or 500g bag features a valve and ziplock to preserve freshness.
For the best flavor, we recommend waiting 5-7 days after the roasting date indicated on the bag. However, if you're eager to enjoy your coffee sooner, feel free to use it 4 days after roasting.
Thank you for supporting Maekok Coffee Roaster and our commitment to delivering ethically sourced, freshly roasted coffee from Chiang Rai Province.