Experience the rich, authentic flavor of Doi Chang coffee from the heart of Chiang Rai Province, Thailand. Sourced from local, ethical farms in the highlands of this beautiful region, our beans are carefully cultivated at an altitude of 1300 m.a.s.l., resulting in a truly unique and flavorful cup.
Available in both medium and dark roasts, our Doi Chang coffee is perfect for both hot and iced beverages. The washed process enhances the natural sweetness and complexity of these Catimor varietals, delivering a full-bodied experience with chocolatey nutty tones and hints of brown sugar.
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Experience the rich and complex flavors of Doi Chang coffee beans, sourced from the renowned Chiang Rai Province in Thailand. These medium to dark roasted beans deliver a full-bodied coffee experience with notes of chocolate, nuts, and brown sugar, making them perfect for both hot and iced coffee enthusiasts.
Origin: Doi Chang, Chiang Rai, Thailand
Process: Washed Process
Variety: Catimor
Altitude: 1300 m.a.s.l.
These versatile Doi Chang coffee beans are perfect for both brewing methods. For hot coffee, use your preferred drip, French press, or pour-over method. For iced coffee, coarsely grind the beans and brew them strong. Serve over ice with your favorite milk or sweetener.
Tip: Experiment with different brewing techniques to discover your perfect cup of Doi Chang coffee.