Fruity Wine Coffee - From Thailand
$10.50
Tax included
Indulge in the vibrant essence of Thailand's lush highlands with No. 39 FRUITY WINE COFFEE, a captivating blend hailing from the renowned Doi Pangkhon region of Chiang Rai Province. Grown on ethical farms nestled amidst the picturesque hillsides of Huai Chomphu, these 100% Arabica beans are meticulously processed using the wet/washed method to preserve their exquisite flavor profile.
Experience a symphony of tropical notes with every sip. Expect a tantalizing dance of pineapple, cantaloupe, cucumber, orange juice, and vanilla wafer, reminiscent of a delightful fruit wine. Crafted by the skilled roasters at LYCHEE COFFEE ROASTER, No. 39 FRUITY WINE COFFEE offers three distinct roast levels to cater to your taste preferences:
- Light Roast (L): Fruity, tangy, and juicy an easy-drinking delight.
- Medium Roast (M): Medium-dark roast with a captivating aroma and a harmonious balance of sweet and sour flavors.
- Dark Roast (D): Rich and medium-bodied, delivering a satisfying sweetness that complements lattes, cappuccinos, and Americanos perfectly.
Whether you prefer the traditional drip method, the smooth elegance of cold brew, the concentrated intensity of espresso, or the timeless allure of a Mokha Pot, No. 39 FRUITY WINE COFFEE seamlessly elevates your coffee ritual. Elevate your coffee experience with our free grinding service and savor the authentic taste of Thailand in every cup.
Secure Payment
Pay Securely by Credit Card
Worldwide Shipping
Ships in 10-15 Days
After-Sale Service
Across the Globe
No. 39 FRUITY WINE COFFEE
Experience the exotic flavors of Thailand with No. 39 FRUITY WINE COFFEE, a unique blend sourced directly from the renowned Doi Pangkhon region in Chiang Rai Province. This exceptional Arabica coffee is celebrated for its distinct fruity aroma and taste, reminiscent of rum and fruit wine, creating a truly unforgettable sensory journey.
Features
- 100% Pure Arabica Beans: Enjoy the rich, complex flavor profile characteristic of high-quality Arabica beans.
- Wet/Washed Processing: This meticulous processing method ensures optimal bean quality and enhances the coffee's natural sweetness and fruity notes.
- Distinct Flavor Profile: Indulge in a symphony of flavors with hints of pineapple, cantaloupe, cucumber, orange juice, and vanilla wafer.
- Variety of Roast Levels: Choose from Light (L), Medium (M), or Dark (D) roast to tailor the intensity and flavor profile to your preference.
- Versatile Brewing Methods: Perfect for Drip, Cold Brew, Espresso, Flair, and Mokha Pot brewing methods.
Specifications
- Origin: Doi Pangkhon, Huai Chomphu, Chiang Rai
- Altitude: 1,380-1,700 masl
- Varietals: 100% Arabica
- Process Method: Wet/Washed Process
- Net Weight: 250g, 500g, or 1,000g
- Roaster: LYCHEE COFFEE ROASTER
Benefits
No. 39 FRUITY WINE COFFEE offers a multitude of benefits for coffee enthusiasts:
- Unparalleled Flavor Experience: Immerse yourself in the unique and tantalizing flavor profile, characterized by its fruity notes and rich complexity.
- High-Quality Arabica Beans: Enjoy the superior taste and aroma associated with premium Arabica beans.
- Versatile Brewing Options: Adapt the coffee to your preferred brewing method for a personalized experience.
- Customizable Roast Level: Tailor the intensity and flavor profile to your liking with Light, Medium, or Dark roasts.
Usage
No. 39 FRUITY WINE COFFEE is incredibly versatile and can be enjoyed in various ways:
- Drip Coffee: For a classic cup of coffee, simply brew using your favorite drip coffee maker.
- Cold Brew: Steep the coffee grounds in cold water for 12-24 hours to create a smooth and refreshing cold brew concentrate.
- Espresso: Use an espresso machine to extract rich and flavorful shots of espresso.
- Flair & Mokha Pot: For a unique and authentic brewing experience, try using a Flair or Mokha pot.
Whether you prefer a bold and intense cup or a light and fruity brew, No. 39 FRUITY WINE COFFEE will undoubtedly satisfy your taste buds with its exceptional quality and delightful flavor profile. Experience the difference of ethically sourced and expertly roasted coffee beans.
Comments (2)
Grade
Indulge in the vibrant essence of Thailand's lush highlands with No. 39 FRUITY WINE COFFEE, a captivating blend hailing from the renowned Doi Pangkhon region of Chiang Rai Province. Grown on ethical farms nestled amidst the picturesque hillsides of Huai Chomphu, these 100% Arabica beans are meticulously processed using the wet/washed method to preserve their exquisite flavor profile.
Experience a symphony of tropical notes with every sip. Expect a tantalizing dance of pineapple, cantaloupe, cucumber, orange juice, and vanilla wafer, reminiscent of a delightful fruit wine. Crafted by the skilled roasters at LYCHEE COFFEE ROASTER, No. 39 FRUITY WINE COFFEE offers three distinct roast levels to cater to your taste preferences:
- Light Roast (L): Fruity, tangy, and juicy an easy-drinking delight.
- Medium Roast (M): Medium-dark roast with a captivating aroma and a harmonious balance of sweet and sour flavors.
- Dark Roast (D): Rich and medium-bodied, delivering a satisfying sweetness that complements lattes, cappuccinos, and Americanos perfectly.
Whether you prefer the traditional drip method, the smooth elegance of cold brew, the concentrated intensity of espresso, or the timeless allure of a Mokha Pot, No. 39 FRUITY WINE COFFEE seamlessly elevates your coffee ritual. Elevate your coffee experience with our free grinding service and savor the authentic taste of Thailand in every cup.