Authentic Thai Coffee Beans: Pusang Coffee from Chiang Rai
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  • Authentic Thai Coffee Beans: Pusang Coffee from Chiang Rai
  • Authentic Thai Coffee Beans: Pusang Coffee from Chiang Rai
  • Authentic Thai Coffee Beans: Pusang Coffee from Chiang Rai
  • Authentic Thai Coffee Beans: Pusang Coffee from Chiang Rai
  • Authentic Thai Coffee Beans: Pusang Coffee from Chiang Rai
  • Authentic Thai Coffee Beans: Pusang Coffee from Chiang Rai
  • Authentic Thai Coffee Beans: Pusang Coffee from Chiang Rai
  • Authentic Thai Coffee Beans: Pusang Coffee from Chiang Rai
  • Authentic Thai Coffee Beans: Pusang Coffee from Chiang Rai
  • Authentic Thai Coffee Beans: Pusang Coffee from Chiang Rai
  • Authentic Thai Coffee Beans: Pusang Coffee from Chiang Rai
  • Authentic Thai Coffee Beans: Pusang Coffee from Chiang Rai

Medium Roasted Pusang Coffee Beans - From Thailand

$5.60
Tax included

Experience the rich tapestry of flavors from the heart of Phu Sang, northern Thailand, with Pangkhon Coffee from Phu Sang Coffee Factory. Sourced directly from local, ethical farms in the picturesque Pangkhon region, this Single Origin Arabica coffee embodies the essence of Thai terroir.

Our journey begins with carefully selected Catimor and Bourbon varietals, nurtured by skilled villagers and hill tribes. Each cherry undergoes a meticulous wet-processing method from fermentation to drying resulting in a vibrant cup brimming with complexity.

  • Scents of tropical fruit, caramel, and chocolate dance on the nose, followed by a smooth finish with hints of nutty and citrus notes.
  • Pangkhon Coffee is certified by both the Specialty Coffee Institution of Thailand (SCITH) and the Coffee Quality Institute (CQI), reflecting its exceptional quality and flavor profile.

Unleash the full potential of Pangkhon Coffee by grinding it fresh for an unforgettable brewing experience.

Weight: 250 g
Roast level: Light roast
Grind type: Whole bean
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Across the Globe

Pangkhon Arabica Coffee from Phu Sang Coffee Factory

Experience the rich and aromatic flavors of Pangkhon Arabica coffee, meticulously crafted by Phu Sang Coffee Factory. Sourced directly from the highlands of Pangkhon, this single-origin coffee boasts a unique profile that tantalizes the taste buds with notes of tropical fruit, caramel, chocolate, nutty undertones, and a hint of citrus.

Features

  • Single Origin: All Pangkhon coffee products hail from the same farm in Pangkhon, ensuring consistent quality and flavor.
  • 100% Arabica Beans: Sourced from local villagers or hill tribes, these premium Arabica beans are carefully selected for their exceptional quality.
  • Wet Processing Method: The coffee cherries undergo a meticulous wet processing method, which involves fermentation, mucilage removal, and drying to enhance the coffee's flavor profile.
  • Expert Roasting: After milling, the green beans are expertly roasted to perfection, unlocking the full potential of their inherent flavors.

Specifications

  • Varietals: Catimor and Bourbon
  • Process: Washed
  • Processing Method: Wet

Benefits

Indulge in the exceptional benefits of Pangkhon coffee:

  • Complex and Balanced Flavor: The combination of Catimor and Bourbon varietals, coupled with the meticulous processing method, results in a complex and balanced flavor profile.
  • Tropical Fruit and Caramel Notes: Experience delightful notes of tropical fruit, caramel, and chocolate that tantalize your taste buds.
  • Specialty Coffee Certification: Pangkhon coffee has earned prestigious certifications from the Specialty Coffee Institution of Thailand (SCITH) and the Coffee Quality Institute (CQI), guaranteeing its exceptional quality.

Usage

To fully appreciate the exquisite flavors of Pangkhon coffee, follow these simple steps:

  • Use freshly ground beans for optimal aroma and flavor.
  • Experiment with different brewing methods to find your perfect cup.
  • Enjoy Pangkhon coffee hot or iced for a refreshing treat.

Note: The shop does not offer coffee grinding services. Customers are required to grind their own coffee beans before brewing.

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