Dark Roasted Pusang Coffee Beans - From Thailand
$8.40
Tax included
Experience the rich, complex flavors of Pangkhon coffee, ethically sourced from the heart of Phu Sang in Northern Thailand.
Each cup tells a storya story of dedicated farmers, carefully cultivated Arabica beans (Catimor and Bourbon varieties), and meticulous processing methods passed down through generations. We source our cherries directly from local villagers and hill tribes, ensuring fair trade practices and supporting sustainable farming.
- Single Origin: Every bean comes from the same farm, guaranteeing a consistent, pure Pangkhon flavor profile.
- Washed Process: Our wet processing method preserves the delicate nuances of these heirloom beans, resulting in a clean and bright cup.
- Specialty Grade Certification: Awarded SCITH (81.25) and CQI (82.67) scores, this coffee is recognized for its exceptional quality and flavor.
Expect a symphony of tastetropical fruit sweetness, notes of caramel and chocolate, subtle nutty undertones, all balanced with a refreshing citrus finish. This Pangkhon coffee is perfect for discerning palates who appreciate the artistry behind each sip.
Please note: Our coffee is sold whole bean only. We encourage you to grind your beans fresh for the ultimate brewing experience.
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Pangkhon Coffee from Phu Sang Coffee Factory
Experience the rich flavors and aromatic nuances of Pangkhon Coffee, meticulously crafted by Phu Sang Coffee Factory. Sourced directly from the hills of Pangkhon, this specialty Arabica coffee offers a unique taste profile that will tantalize your senses.
Features
- Single Origin: All Pangkhon coffee products originate from the same source and farm, ensuring consistent quality and terroir expression.
- Arabica Beans: Cultivated using traditional methods, these beans boast a smooth and flavorful profile.
- Varietals: A blend of Catimor and Bourbon varieties, offering a harmonious combination of complex flavors.
- Washed Processing: The meticulous wet processing method enhances the coffee's natural sweetness and acidity.
Specifications
Coffee Type: Arabica
Varietals: Catimor, Bourbon
Process: Washed
Processing Method: Wet
Benefits
Indulge in the distinct taste profile of Pangkhon Coffee, characterized by:
- Tropical Fruit Notes: Hints of juicy mangoes and sweet pineapples create a vibrant and refreshing experience.
- Caramel Undertones: A warm and comforting sweetness reminiscent of golden caramel adds depth to the cup.
- Rich Chocolate Accents: Earthy notes of dark chocolate provide a balanced and satisfying finish.
- Nutty Complexity: Subtle hints of toasted nuts bring an element of warmth and sophistication.
- Citrus Zest: A refreshing citrusy brightness adds a lively touch to the overall flavor profile.
Usage
Pangkhon Coffee is best enjoyed brewed using your preferred method, such as:
- Drip Coffee Maker
- Pour-Over
- French Press
For a truly exceptional experience, grind the beans fresh before brewing to unlock their full aromatic potential. Remember, Pangkhon Coffee is sold as whole bean and customers must grind it themselves.
Elevate your coffee routine with the exquisite flavors of Pangkhon Coffee from Phu Sang Coffee Factory. Every cup is a journey through the rich landscapes and traditions of Pangkhon.
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Experience the rich, complex flavors of Pangkhon coffee, ethically sourced from the heart of Phu Sang in Northern Thailand.
Each cup tells a storya story of dedicated farmers, carefully cultivated Arabica beans (Catimor and Bourbon varieties), and meticulous processing methods passed down through generations. We source our cherries directly from local villagers and hill tribes, ensuring fair trade practices and supporting sustainable farming.
- Single Origin: Every bean comes from the same farm, guaranteeing a consistent, pure Pangkhon flavor profile.
- Washed Process: Our wet processing method preserves the delicate nuances of these heirloom beans, resulting in a clean and bright cup.
- Specialty Grade Certification: Awarded SCITH (81.25) and CQI (82.67) scores, this coffee is recognized for its exceptional quality and flavor.
Expect a symphony of tastetropical fruit sweetness, notes of caramel and chocolate, subtle nutty undertones, all balanced with a refreshing citrus finish. This Pangkhon coffee is perfect for discerning palates who appreciate the artistry behind each sip.
Please note: Our coffee is sold whole bean only. We encourage you to grind your beans fresh for the ultimate brewing experience.