Roasted Coffee Beans, Mae Chan Tai, Chiang Rai Province - From Thailand
$26.60
Tax included
Discover the captivating flavors of "Thong Nueng Coffee," a testament to the rich coffee heritage of Mae Jan Tai, Chiang Rai Province. Our 100% Arabica beans are meticulously cultivated on local, ethical farms in this fertile region of Thailand.
Grown at altitudes between 1200-1500 meters and processed using a washed (wet) method, our beans boast a unique flavor profile characterized by notes of chocolate, hazelnut, caramel, honey, and fruity undertones.
- Variety: 100% Arabica
- Altitude: 1200 - 1500 meters
- Process: Washed (Wet)
Customize your coffee experience by choosing from our range of roast levels:
- Light Roast: Sweet with a hint of acidity, refreshing, and well-balanced with a fruity aroma. Ideal for drip coffee and hot drinks.
- Medium Roast (City): Sweet with a hint of sourness, refreshing, and a well-balanced body. Suitable for hot and cold drinks.
- Medium-Dark Roast (Full City): Deep sweetness, a richer body, and a sweet aroma that lingers on the tongue. Perfect for cold drinks.
- Dark (Full City Plus): Strong, long-lasting sweetness with a richer body. The aroma is strong yet not bitter or burnt, offering a familiar flavor profile. Ideal for cold drinks.
"Thong Nueng Coffee" fragrant, delicious, and tailored to your preferences.
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Thong Nueng Coffee Beans
Introducing "Thong Nueng Coffee" - premium roasted coffee beans sourced directly from the dedicated farmers of Mae Jan Tai (MAE JAN TAI) in Chiang Rai Province, Thailand. This region is renowned for producing some of Thailand's finest coffee.
Our 100% Arabica beans are grown at an altitude of 1200-1500 meters, ensuring optimal flavor development. They undergo a meticulous washed (wet) processing method to deliver a clean and bright cup with complex aromatic notes.
Features
- 100% Arabica Beans: Experience the rich, nuanced flavors characteristic of Arabica coffee beans.
- Origin: Mae Jan Tai (MAE JAN TAI), Chiang Rai Province, Thailand: Sourced from a region known for producing high-quality coffee.
- High Altitude Grown (1200 - 1500 meters): The optimal growing conditions at these altitudes enhance the beans' flavor complexity.
- Washed (Wet) Process: This meticulous processing method results in a clean, bright cup with pronounced aromatic notes.
- Choice of Roast Levels: Customize your coffee experience with our selection of light, medium, medium-dark, and dark roast levels.
Specifications
*Bean Type: 100% Arabica
*Origin: Mae Jan Tai (MAE JAN TAI), Chiang Rai Province, Thailand
*Altitude: 1200 - 1500 meters
*Processing Method: Washed (Wet)
Benefits
Thong Nueng Coffee offers a variety of benefits:
- Exceptional Flavor: Our beans deliver a complex and flavorful cup with notes of chocolate, hazelnut, caramel, honey, and fruit.
- High Quality: We are committed to sourcing the finest Arabica beans and meticulous processing methods to ensure exceptional quality.
- Freshness: Our coffee beans are roasted fresh and packaged with care to maintain their aroma and flavor.
Usage
Thong Nueng Coffee can be enjoyed in various ways:
*Drip coffee: Perfect for a classic cup of freshly brewed coffee.
*Espresso: Create rich and flavorful espresso drinks.
*Iced coffee: Enjoy a refreshing cold brew with our medium-dark or dark roasts.
*Hot drinks: Add our coffee to your favorite hot chocolate recipes or use it as a base for creamy lattes.
Customize Your Brewing Experience
Thong Nueng Coffee encourages you to explore different brewing methods and roast levels to discover your perfect cup.
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Discover the captivating flavors of "Thong Nueng Coffee," a testament to the rich coffee heritage of Mae Jan Tai, Chiang Rai Province. Our 100% Arabica beans are meticulously cultivated on local, ethical farms in this fertile region of Thailand.
Grown at altitudes between 1200-1500 meters and processed using a washed (wet) method, our beans boast a unique flavor profile characterized by notes of chocolate, hazelnut, caramel, honey, and fruity undertones.
- Variety: 100% Arabica
- Altitude: 1200 - 1500 meters
- Process: Washed (Wet)
Customize your coffee experience by choosing from our range of roast levels:
- Light Roast: Sweet with a hint of acidity, refreshing, and well-balanced with a fruity aroma. Ideal for drip coffee and hot drinks.
- Medium Roast (City): Sweet with a hint of sourness, refreshing, and a well-balanced body. Suitable for hot and cold drinks.
- Medium-Dark Roast (Full City): Deep sweetness, a richer body, and a sweet aroma that lingers on the tongue. Perfect for cold drinks.
- Dark (Full City Plus): Strong, long-lasting sweetness with a richer body. The aroma is strong yet not bitter or burnt, offering a familiar flavor profile. Ideal for cold drinks.
"Thong Nueng Coffee" fragrant, delicious, and tailored to your preferences.