Experience the rich flavors of Thailand with our sustainably sourced coffee beans, hailing from ethical farms in Huai Nam Kin, Chiang Rai.
Each batch is meticulously roasted to perfection every Tuesday and Thursday, ensuring a fresh and vibrant taste in every cup. We offer a variety of roast levels to suit your preference, from light and bright to dark and bold.
Our coffee is perfect for all brewing methods espresso machines, moka pots, percolators, French presses, AeroPress, Vietnam drips, Rok, Flair, Mini Presso, Robot, and Nespressos. For optimal flavor, allow unground beans to degas for 7-14 days depending on the roast level.
Brew a cup of happiness with our ethically sourced, freshly roasted Thai coffee today!
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Experience the rich and aromatic flavors of Red Ant Coffee Beans, expertly roasted in Chiang Rai, Thailand. Each batch is carefully curated to deliver a smooth body with enticing notes of dry floral, dry fruit, and big sweet acidity, leaving you with a satisfyingly sweet finish.
Roast Level: Drip, Omni, ESP (medium light), STD (Medium), STD+ (Medium Plus), Custom (Medium Dark), Custom+ (Medium Dark+), Dark, Dark Dark. Each roast profile offers a unique flavor profile and body type.
Origin: Chiang Rai, Thailand
To ensure the best flavor experience:
Enjoy your cup of freshly brewed Red Ant Coffee, savoring each sip of its exquisite flavor and aroma.