Ratika: Roasted Mae Salong Hill Coffee Beans - From Thailand
$9.10
Tax included
Experience the rich heritage of Doi Mae Salong with "Mae Salong" coffee, ethically sourced from local farmers in Chiang Rai's renowned Mae Salong region. Grown at an altitude of 1,300 meters, these Thai Arabica beans thrive amidst the breathtaking landscapes, nurtured by sustainable farming practices that honor the natural beauty of their surroundings.
Our meticulous selection process ensures a distinctive flavor profile with every cup. This medium-light roast coffee retains its signature mountaintop character, captivating your senses with notes of brown sugar, hazelnut, and cocoa.
- Sustainably Grown: Carefully cultivated on local farms in Mae Salong, Chiang Rai, by farmers committed to ethical practices.
- Exquisite Flavor Profile: Medium-light roast with captivating notes of brown sugar, hazelnut, and cocoa.
- Premium Quality: Thai Arabica beans harvested at an altitude of 1,300 meters for a unique and aromatic experience.
Indulge in the finest, most aromatic coffee beans delivered straight to your doorstep.
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Ratika: Mae Salong Chiang Rai Hill Coffee Roasted Coffee Beans 250g
Features
Experience the unique taste of Doi Mae Salong with each cup of "Mae Salong" coffee.
- Carefully selected beans from local farmers in Mae Salong, Chiang Rai
- Grown using sustainable farming practices that respect the natural environment of Doi Mae Salong's high altitudes.
- Distinctive flavor profile with a perfectly balanced medium-roast.
- Captivating notes of cocoa and hazelnut reminiscent of mountaintop coffee.
Specifications
Product details for this specialty coffee:
- Variety: Thai Arabica
- Origin: Mae Salong, Chiang Rai
- Processing: Wet Process
- Altitude: 1,300 m
- Roast Level: Medium-Light
- Taste Notes: Brown Sugar, Hazelnut, Cocoa
Benefits
Enjoy these benefits with every cup of "Mae Salong" coffee:
- Support local farmers and sustainable agriculture in Chiang Rai.
- Experience the unique flavor profile of mountaintop Arabica coffee beans.
- Indulge in a rich, aromatic coffee experience with notes of cocoa and hazelnut.
- Enjoy a perfectly balanced medium-roast that preserves the signature character of Doi Mae Salong coffee.
Usage
Get the most out of your "Mae Salong" coffee beans:
- Grind the beans fresh for optimal flavor. Experiment with different grind sizes depending on your brewing method.
- Brew using your preferred method, such as pour-over, French press, or drip coffee maker.
- Store the coffee bag tightly closed or in an airtight container after opening to preserve freshness.
- Keep the beans in a cool, dry place with low humidity for best quality.
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Experience the rich heritage of Doi Mae Salong with "Mae Salong" coffee, ethically sourced from local farmers in Chiang Rai's renowned Mae Salong region. Grown at an altitude of 1,300 meters, these Thai Arabica beans thrive amidst the breathtaking landscapes, nurtured by sustainable farming practices that honor the natural beauty of their surroundings.
Our meticulous selection process ensures a distinctive flavor profile with every cup. This medium-light roast coffee retains its signature mountaintop character, captivating your senses with notes of brown sugar, hazelnut, and cocoa.
- Sustainably Grown: Carefully cultivated on local farms in Mae Salong, Chiang Rai, by farmers committed to ethical practices.
- Exquisite Flavor Profile: Medium-light roast with captivating notes of brown sugar, hazelnut, and cocoa.
- Premium Quality: Thai Arabica beans harvested at an altitude of 1,300 meters for a unique and aromatic experience.
Indulge in the finest, most aromatic coffee beans delivered straight to your doorstep.