Roasted Robusta Coffee, Khao Thalu, Chumphon

This is 100% roasted Robusta coffee from Khao Thalu Subdistrict, Sawi District, Chumphon Province. This region is one of the best Robusta coffee growing areas in Thailand. The high altitude, tropical climate, and fertile soil make this coffee ideal for Robusta, resulting in excellent yields and a rich, intense flavor.

This coffee has a distinctive, intense flavor and aroma that's more pungent than Arabica coffee. It has a full, rich body and high caffeine content, giving you the rich, full-bodied taste of Robusta coffee. Authentically from the South.

Features

• 100% Roasted Robusta Coffee Beans sourced from Khao Thalu, Sawi, Chumphon
• Dry Process / Grade A
• Grown at an altitude of 85-120 meters above sea level in a quality growing area with a suitable climate and environment for this variety.
• Two Roasting Levels Available:
  • Medium Dark Roast: Aromas of nuts, chocolate, and caramel, with a sweet aftertaste and a rich, intense aroma.
  • Dark Roast: Notes of nuts, chocolate, and a rich, intense, and full aroma.
• Free Grinding Service - Choose your preferred grinding level
• Packaged in a 1000g ziplock bag with valve to preserve quality, aroma, and flavor for up to 6 months. Best consumed within 3 months for optimal taste

Specifications

• Type: Roasted/Ground coffee
• Origin: Southern Thailand - Khao Thalu, Sawi, Chumphon
• Package Size: 1000g
• Packaging: Ziplock bag with valve
• Altitude: 120 meters above sea level
• Variety: 100% Robusta
• Roast Level: Medium Dark / Dark Roasted

Benefits

• Rich, intense flavor and aroma that's characteristic of Robusta coffee.
• Full-bodied taste with high caffeine content for a satisfying energy boost.
• Sourced from a premium growing region in Thailand known for its quality Robusta beans.
• Available in two roasting levels to suit your preference.
• Freshly roasted and packaged for maximum flavor preservation.
• Free grinding service allows you to customize the grind size for your preferred brewing method.

Usage

This Khao Thalu Robusta coffee is versatile and can be enjoyed using various brewing methods. Some popular options include:

• Espresso: Use a very fine grind and an espresso machine to create rich, concentrated shots.
• Mokapot: A medium-fine grind works well for the traditional mokapot method.
• Drip Coffee: A medium grind is ideal for drip coffee makers.
• Cold Brew: Use a coarse grind and steep in cold water for several hours to create a smooth, refreshing cold brew.

Remember to store your Khao Thalu Robusta coffee properly by keeping it in a cool, dry place away from direct sunlight and heat.