Ethically Sourced Thai Coffee Beans from Mae Lan Noi
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  • Ethically Sourced Thai Coffee Beans from Mae Lan Noi
  • Ethically Sourced Thai Coffee Beans from Mae Lan Noi
  • Ethically Sourced Thai Coffee Beans from Mae Lan Noi
  • Ethically Sourced Thai Coffee Beans from Mae Lan Noi
  • Ethically Sourced Thai Coffee Beans from Mae Lan Noi
  • Ethically Sourced Thai Coffee Beans from Mae Lan Noi
  • Ethically Sourced Thai Coffee Beans from Mae Lan Noi

Coffee Beans - From Thailand

$11.20
Tax included

Dive into the heart of Thailand's highlands with these exceptional coffee beans from Father Thanongsak Dulaper in Mae La Noi, Mae Hong Son Province. Sourced directly from local, ethical farms, our beans deliver a truly unique and unforgettable coffee experience.

Choose your adventure:

  • Natural Process: Clean, sweet, and juicy, with a bright cherry-like acidity, apple cider, winey raisins, and a long finish.
  • Honey Process: Clean, with a sweet and sour flavor reminiscent of honey and lemon, and a medium-high body. The fermentation is reminiscent of ripe peaches and oranges, with a slight chrysanthemum-like yellow floral note. The sweet finish is pleasant.

Each cup crafted from these beans offers a taste of authentic Thai terroir, perfect for savoring on its own or experimenting with your favorite brewing methods.

Weight: 100 g
Roast level: Light roast
Grind type: Whole bean
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Mae La Noi Coffee Beans by Father Thanongsak Dulaper

Discover the rich flavors of Mae La Noi coffee beans meticulously cultivated by Father Thanongsak Dulaper in the picturesque region of Mae Hong Son Province, Thailand. These exceptional beans are processed using both natural and honey methods, resulting in two unique and delightful coffee experiences.

Features

  • 100% Arabica Beans: Sourced from the renowned Mae La Noi region known for its high-quality Arabica coffee.
  • Two Processing Methods: Natural and Honey, offering distinct flavor profiles.
  • Sustainably Grown: Cultivated with care and respect for the environment by Father Thanongsak Dulaper.
  • Light Roast: Preserves the delicate nuances and bright acidity of the beans.
  • SchoolCoffee Project: Supports education and empowers communities through coffee production.

Specifications

Bean Type: Arabica
Origin: Mae La Noi, Mae Hong Son Province, Thailand
Processing Methods: Natural & Honey
**Roast Level:** Light

Benefits

Experience the exceptional quality and flavor of these Mae La Noi coffee beans.

  • Enjoy a clean, sweet, and juicy cup with bright cherry-like acidity.
  • Discover notes of apple cider, winey raisins, and a long finish in the Natural process.
  • Savor the unique combination of honey and lemon flavors with a medium-high body in the Honey process.
  • Taste hints of ripe peaches, oranges, and a subtle chrysanthemum-like yellow floral note.
  • Indulge in a pleasant sweet finish that lingers on your palate.

Usage

These versatile coffee beans are perfect for brewing various styles of coffee:

  • Drip Coffee: Classic and flavorful, highlight the bright acidity and nuances of the beans.
  • French Press: Allows for a full-bodied cup with pronounced flavors and aromas.
  • Pour Over: Emphasizes the delicate sweetness and clean finish.
  • Espresso: Creates a rich and flavorful shot with balanced acidity.

_Elevate your coffee experience with the exceptional quality and unique flavors of Mae La Noi coffee beans by Father Thanongsak Dulaper._

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