Taste Thailand's Best: Wash Pukkood Coffee Beans
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  • Taste Thailand's Best: Wash Pukkood Coffee Beans
  • Taste Thailand's Best: Wash Pukkood Coffee Beans
  • Taste Thailand's Best: Wash Pukkood Coffee Beans
  • Taste Thailand's Best: Wash Pukkood Coffee Beans
  • Taste Thailand's Best: Wash Pukkood Coffee Beans
  • Taste Thailand's Best: Wash Pukkood Coffee Beans

Wash Pukkood Coffee Beans - From Thailand

$8.40
Tax included

Embark on a flavorful journey with our exquisite Arabica coffee beans, meticulously sourced from the heart of Pukkood Village in Pai, Mae Hong Son Province, Thailand. Grown at elevations between 1,200-1,500 meters above sea level, these beans are nurtured by local farmers who prioritize ethical and sustainable practices.

Crafted with a wash process originating from the picturesque Ban Pak Kood village, our light roast coffee boasts a captivating aroma of ripe fruit and subtle herbs. Each sip unveils a delightful symphony of citrus, honey, and sweet sugar notes, harmonizing perfectly with a clean cup profile and smooth body.

  • Light Roast: Perfectly balanced sweetness and acidity
  • Freshly Roasted Weekly: Ensuring peak flavor and aroma
  • Sourced from Ethical Farms in Thailand: Supporting local communities and sustainable practices
  • Versatile Brewing Options: Ideal for filter, espresso, and iced-drip

Experience the essence of Thai coffee culture with every cup.

Weight: 100 g
Roast level: Light roast
Grind type: Whole bean
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Ban Pak Kood Coffee

Immerse yourself in the rich flavors of Thailand with Ban Pak Kood coffee, a captivating blend sourced from the remote village of Pukkood in Pai District, Mae Hong Son Province. Grown at an elevation of 1,200-1,500 masl, this light roast coffee boasts a unique sweetness and tanginess that tantalizes the senses.

Features

  • Wash Processed Beans: Carefully cleaned and processed using the wash method, ensuring optimal flavor extraction.
  • Light Roast for Optimal Flavor: Roasted to perfection, this light roast reveals a delicate balance of sweetness and acidity.
  • Varietal Blend: A harmonious mix of Bourbon, Typica, and Catimor varietals contribute to the complex flavor profile.
  • Freshly Roasted Weekly: Enjoy coffee beans roasted at their peak freshness, shipped within 24 hours of roasting.

Specifications

  • Origin: Pukkood Village, Pai, Mae Hong Son, Thailand
  • Elevation: 1,200-1,500 masl
  • Varietals: Bourbon, Typica, Catimor
  • Preparation Method: Wash process
  • Roast Level: Light roast
  • Degassing Time: 3-5 days
  • Recommended Brewing Methods: Filter (87-90C), espresso, and iced-drip

Benefits

Experience the exceptional qualities of Ban Pak Kood coffee:

  • Complex Flavor Profile: Notes of citrus, ripe fruit, honey, herbs, and a lingering sweet sugar finish create a truly unforgettable taste experience.
  • Balanced Acidity: The perfect balance of sweetness and acidity ensures a clean, refreshing cup with every sip.
  • Smooth Body: Enjoy a luxuriously smooth coffee texture that coats your palate.
  • Sustainable Sourcing: Support ethical and sustainable farming practices by choosing this ethically sourced coffee.

Usage

Prepare Ban Pak Kood coffee using your preferred brewing method.

  • For Filter Brewing: Heat water to 87-90C and use a medium grind setting. Allow for optimal extraction time.
  • Espresso: Use a fine grind setting and tamp firmly. Extract for the desired duration to achieve a rich espresso shot.
  • Iced-Drip: Follow similar instructions to filter brewing, but allow for longer steeping times to fully extract the flavors.

Experiment with different brewing techniques and find your perfect cup of Ban Pak Kood coffee.

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