Nan Coffee (Sakian) Select Roast - From Thailand
$7.00
Tax included
Experience the rich, aromatic flavors of Nan Province with our freshly roasted coffee beans from Ban Sa Kiang, a renowned region nestled high in the hills (1,200-1,500 meters above sea level) of Thailand. Grown on local, ethical farms, these beans undergo both washed and natural processing methods to deliver a unique and captivating taste profile.
Our Sa Kiang Nan Coffee boasts tantalizing notes of fruity sweetness, honey, black tea, caramel, and chocolate a symphony of flavors that will awaken your senses.
- Available in four meticulously crafted roast levels: Light Roast, Medium Roast, Medium-Dark Roast, and Dark Roast each revealing distinct characteristics and flavor nuances.
- Select from two grind settings tailored to your brewing preferences: Coarse grind for French Press, Cold Brew, or small electric espresso machines, and Fine grind for Moka Pots, large electric espresso machines, AeroPress, Syphon, and capsules.
Each order is roasted fresh, ensuring the highest quality and aroma. For optimal flavor, enjoy unground beans within 6 months (3 months after opening) and ground coffee within 3 weeks of receiving your package. Store your coffee away from direct sunlight, heat, humidity, and air for a longer-lasting experience.
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Nan Coffee Beans - Ban Sa Kiang
Experience the rich, aromatic flavors of Nan Province with our exceptional Ban Sa Kiang coffee beans. Grown at an altitude of 1,200-1,500 meters above sea level in the Chalerm Phra Kiat District, these beans are cultivated using a unique combination of washed and natural processing methods to bring out their distinct character.
Features
- Origin: Ban Sa Kiang, Nan, Thailand
- Altitude: 1,200-1,500 meters above sea level
- Processing Method: Washed & Natural
- Roast Levels: Available in 4 Roast Levels:** Light Roast, Medium Roast, Medium-Dark Roast, and Dark Roast
- Grind Settings: Available in 2 Grind Settings:** Coarse grind & Fine grind
Specifications
Our Ban Sa Kiang coffee beans are expertly roasted to bring out their unique flavor profiles. Choose from four distinct roast levels to suit your taste preference:
Light Roast
Clean, light, and light body with pronounced fruity flavors. Refreshingly sour but not astringent. The light, tea-like mouthfeel is enjoyable and refreshing. A must-try for drip coffee lovers.
Medium Roast
Well-balanced body with aromas of chocolate and nuts. With a fruity tanginess and a hint of wildflowers. The flavor is complex and well-rounded, with a smooth, mellow aftertaste and a long-lasting sweetness.
Medium-Dark Roast
Aromatic and with a subtle wildflower aroma. Without being too sour, with a perfectly balanced body. Perfect for a base for iced coffee and light milk coffee.
Dark Roast
Full-bodied, aromatic, and sweet with a hint of chocolate, without a hint of acidity. The coffee flavor is distinct, smooth, and rich, making it ideal for cold drinks.
Benefits
Our Nan Coffee Beans offer numerous benefits:
- High-Quality Arabica Beans: Sourced from the renowned Ban Sa Kiang region, known for producing exceptional Arabica coffee beans.
- Unique Flavor Profile: Enjoy a distinctive blend of fruity, honey, black tea, caramel, and chocolate notes.
- Sustainable Farming Practices: We prioritize sustainable farming methods to ensure environmental responsibility.
- Freshly Roasted for Optimal Flavor:** Each order is roasted to perfection, guaranteeing maximum freshness and aroma.
Usage
Experiment with different brewing methods to unlock the full potential of our Ban Sa Kiang coffee beans:
- Drip Coffee: Light roast is ideal for a refreshing cup of drip coffee.
- French Press: Medium-dark roast creates a rich and bold French press experience.
- Cold Brew: Medium-dark roast is perfect for crafting smooth and flavorful cold brew.
- Espresso: Fine grind, espresso machines: Experiment with medium-dark or dark roasts for intense espresso shots.
Remember to store your unground coffee beans in an airtight container away from heat, humidity, and sunlight to preserve their freshness.
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Experience the rich, aromatic flavors of Nan Province with our freshly roasted coffee beans from Ban Sa Kiang, a renowned region nestled high in the hills (1,200-1,500 meters above sea level) of Thailand. Grown on local, ethical farms, these beans undergo both washed and natural processing methods to deliver a unique and captivating taste profile.
Our Sa Kiang Nan Coffee boasts tantalizing notes of fruity sweetness, honey, black tea, caramel, and chocolate a symphony of flavors that will awaken your senses.
- Available in four meticulously crafted roast levels: Light Roast, Medium Roast, Medium-Dark Roast, and Dark Roast each revealing distinct characteristics and flavor nuances.
- Select from two grind settings tailored to your brewing preferences: Coarse grind for French Press, Cold Brew, or small electric espresso machines, and Fine grind for Moka Pots, large electric espresso machines, AeroPress, Syphon, and capsules.
Each order is roasted fresh, ensuring the highest quality and aroma. For optimal flavor, enjoy unground beans within 6 months (3 months after opening) and ground coffee within 3 weeks of receiving your package. Store your coffee away from direct sunlight, heat, humidity, and air for a longer-lasting experience.