Experience the rich flavors of MAE KAM PONG coffee, a single origin treasure from the slopes of Doi Mae Kampong in Chiang Mai Province. Sourced ethically from local farms owned by Uncle Bul of Ban Him Huai, these beans are meticulously processed using the Red Honey method for a truly unique taste experience.
Each sip reveals a captivating blend of sourness, sweetness, and aroma, with hints of orange peel reminiscent of a warm Thai afternoon. The carefully selected Catimor, Chiang Mai 80, and Bourbon varieties create a symphony of flavor notes including star apple, plum, orange, and lemon.
At SUKHUM COFFEE, we're passionate about sharing the best coffee with our customers. Our expert baristas and roasters are here to answer your questions and provide personalized advice on brewing methods, bean selection, and menu creations. Need custom grinding? Contact our roaster directly they use a state-of-the-art Mahlkonig EK43T grinder.
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Experience the rich flavors of the renowned Doi Mae Kampong region with these exquisite single-origin coffee beans from Uncle Bul's Ban Him Huai estate. Carefully crafted using the Red Honey process, this blend delivers a captivating symphony of sourness, sweetness, and aroma, punctuated by a delicate hint of orange peel.
Roast Level: Medium to Light (depending on individual batch)
These specialty coffee beans are best enjoyed through various brewing methods such as pour-over, French press, or Aeropress. For a truly exceptional experience, we recommend grinding the beans fresh before brewing to unlock their full aromatic potential.
At SUKHUM COFFEE, we're passionate about sharing our love of coffee with you. Our team of expert baristas and roasters is always happy to assist.