Grind Your Own Coffee Beans in Thailand | Mae Chaem
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  • Grind Your Own Coffee Beans in Thailand | Mae Chaem
  • Grind Your Own Coffee Beans in Thailand | Mae Chaem
  • Grind Your Own Coffee Beans in Thailand | Mae Chaem
  • Grind Your Own Coffee Beans in Thailand | Mae Chaem
  • Grind Your Own Coffee Beans in Thailand | Mae Chaem
  • Grind Your Own Coffee Beans in Thailand | Mae Chaem
  • Grind Your Own Coffee Beans in Thailand | Mae Chaem
  • Grind Your Own Coffee Beans in Thailand | Mae Chaem
  • Grind Your Own Coffee Beans in Thailand | Mae Chaem
  • Grind Your Own Coffee Beans in Thailand | Mae Chaem
  • Grind Your Own Coffee Beans in Thailand | Mae Chaem
  • Grind Your Own Coffee Beans in Thailand | Mae Chaem

Mae Chaem Coffee - From Thailand

$6.30
Tax included

Experience the vibrant flavors of Chiang Mai with every cup of Mae Jam Coffee. Grown on lush, ethical farms nestled in the verdant hills surrounding this captivating Thai city, our single-origin Arabica beans are carefully selected and roasted to perfection.

These exquisite beans thrive at altitudes of 1,3501,500 masl, absorbing the rich flavors of the region. The meticulous dry process further accentuates their natural sweetness and complexity, resulting in a cup that truly embodies the essence of Thailand's mountainous coffee culture.

  • Floral, fruity, citrus, gooseberry, black currant our Mae Jam Coffee boasts an enchanting aroma and a delightful symphony of taste notes.
  • Experience a subtle tartness balanced by a hint of sweet spice in every sip.
  • Enjoy the **freshly roasted** beans as they are or choose from our **free grinding service**. Simply let us know your preferred grind size!

Allow your beans to degas for 7 days after roasting for the most flavorful experience. Dive into the rich world of Mae Jam Coffee and discover a taste sensation that will transport you to the heart of Chiang Mai.

Weight: 200 g
Roast level: Light roast
Grind type: Whole bean
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Across the Globe

Mae Jam Coffee, Chiang Mai

Experience the rich and vibrant flavors of Mae Jam Coffee, a single-origin Arabica bean grown in the beautiful mountains of Chiang Mai, Thailand. Sourced from carefully selected beans roasted fresh to perfection, this dry-processed coffee offers a truly exceptional tasting experience.

Features

  • Single Origin: This coffee comes directly from the Mae Jam region of Chiang Mai, Thailand, ensuring a unique and authentic flavor profile.
  • Arabica Beans: Grown at altitudes of 1,3501,500 masl, these beans are known for their superior quality, smoothness, and aromatic complexity.
  • Freshly Roasted: Every batch is roasted to order, locking in the freshest flavors and aromas for optimal enjoyment.
  • Dry Process: The dry-processing method involves drying the coffee cherries whole in the sun, resulting in a clean, bright, and complex cup.
  • Free Grinding Service: We offer complimentary grinding to your preferred size. Simply inform us of your desired grind (e.g., coarse, medium, fine) when placing your order.

Specifications

Origin: Chiang Mai, Thailand
Bean Type: Arabica
Altitude: 1,3501,500 masl
Processing Method: Dry Process

Benefits

Mae Jam Coffee delivers a truly exceptional coffee experience with its:

  • Rich and Aromatic Flavor Profile: Floral, fruity, citrus, gooseberry, black currant, tart, and slightly sweet spice notes create a complex and delightful taste sensation.
  • Smooth and Balanced Brew: The high-quality Arabica beans and meticulous roasting process ensure a smooth and well-balanced cup.
  • Sustainably Sourced Beans: We prioritize ethical sourcing practices to support the local farmers and communities in Chiang Mai.

Usage

Mae Jam Coffee is perfect for brewing various styles of coffee. Here are some suggestions:

  • Drip Coffee Maker: Use a medium grind for a classic drip brew.
  • French Press: Experiment with a coarse grind for a full-bodied and flavorful French press coffee.
  • Espresso Machine: Opt for a fine grind to achieve the perfect espresso shot.

Note: Allow the coffee beans to degas for 7 days after roasting to achieve the best flavor. This allows the volatile compounds to release, resulting in a more complex and enjoyable cup of coffee.

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