Experience the vibrant flavors of Chiang Mai with every cup of Mae Jam Coffee. Grown on lush, ethical farms nestled in the verdant hills surrounding this captivating Thai city, our single-origin Arabica beans are carefully selected and roasted to perfection.
These exquisite beans thrive at altitudes of 1,3501,500 masl, absorbing the rich flavors of the region. The meticulous dry process further accentuates their natural sweetness and complexity, resulting in a cup that truly embodies the essence of Thailand's mountainous coffee culture.
Allow your beans to degas for 7 days after roasting for the most flavorful experience. Dive into the rich world of Mae Jam Coffee and discover a taste sensation that will transport you to the heart of Chiang Mai.
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Experience the rich and vibrant flavors of Mae Jam Coffee, a single-origin Arabica bean grown in the beautiful mountains of Chiang Mai, Thailand. Sourced from carefully selected beans roasted fresh to perfection, this dry-processed coffee offers a truly exceptional tasting experience.
Origin: Chiang Mai, Thailand
Bean Type: Arabica
Altitude: 1,3501,500 masl
Processing Method: Dry Process
Mae Jam Coffee delivers a truly exceptional coffee experience with its:
Mae Jam Coffee is perfect for brewing various styles of coffee. Here are some suggestions:
Note: Allow the coffee beans to degas for 7 days after roasting to achieve the best flavor. This allows the volatile compounds to release, resulting in a more complex and enjoyable cup of coffee.