Thepsadet Honey Single Origin Coffee - From Thailand
$8.40
Tax included
Indulge in the exquisite flavors of Thepsadet Honey Process coffee beans, ethically sourced from local farms in Doi Saket District, Chiang Mai Province. These premium beans deliver a rich, full-bodied coffee experience that tantalizes your senses.
The unique Honey Process distinguishes this coffee. Between Washed and Natural processes, it involves carefully selecting ripe cherries, leaving the mucilage to dry on the bean for a smoother, less acidic flavor profile.
Expect notes of honey, citrus, lemon, wildflowers, black tea, and a lingering sweet aftertaste.
Choose from two expertly roasted levels:
- Light Roast (For Filter): Bright, refreshing, and subtly sour with distinctive aromas of honey, wildflowers, and lemon.
- Medium Roast: A balanced body with sweet notes of honey and wildflowers, complemented by a subtle lemon scent and a long-lasting sweet aftertaste.
Our commitment to freshness is unwavering. We package our beans in zip-lock foil bags with gas-release valves, ensuring optimal aroma retention and flavor preservation. Plus, enjoy our free bean grinding servicesimply let us know your preferred grind level.
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Thepsadet Honey Process Coffee Beans
Experience the rich, full-bodied flavor of Thepsadet Honey Process coffee beans, carefully selected for premium quality from Doi Saket District, Chiang Mai Province. This unique processing method yields a distinct cup with notes of honey, citrus, and wildflowers, creating a truly memorable coffee experience.
Features
- Premium Quality Beans: Sourced from Doi Saket District, Chiang Mai Province, known for producing exceptional coffee.
- Honey Process: A semi-washed process that results in a more full-bodied and less acidic flavor profile compared to Washed or Natural processes.
- Gas-Release Valve Packaging: Ensures freshness and aroma by allowing excess gas to escape while maintaining an airtight seal. Resealable zip-lock bags allow for extended storage.
- Free Bean Grinding Service: We offer complimentary grinding services upon request. Simply inform us of your preferred grind level for optimal brewing results.
Specifications
- Process: Honey (Semi-Washed)
- Altitude: 1,200-1,400 MASL
- Roast Levels: Light Roast (For Filter), Medium Roast
Benefits
Thepsadet Honey Process coffee beans offer a unique and rewarding coffee experience. Here's why:
- Fuller Body:** The honey process extracts more of the bean's natural oils, resulting in a richer, smoother mouthfeel.
- Reduced Acidity: This method produces a less acidic cup compared to Washed or Natural processes, making it gentler on the stomach and more enjoyable for those sensitive to acidity.
- Complex Flavor Profile: Expect notes of honey, citrus, lemon, wildflowers, black tea, and a sweet aftertaste, creating a truly captivating and balanced flavor experience.
- Freshly Roasted:** Each order is roasted fresh to ensure optimal flavor and aroma.
Usage
For the best results:
- Grind your beans right before brewing for maximum freshness and aroma. We recommend a medium-fine grind for most brewing methods.
- Experiment with different brewing methods to find your preferred flavor profile. Drip coffee, pour over, French press, and Aeropress are all excellent choices for highlighting the unique characteristics of these beans.
- Use freshly filtered water and adjust the brewing temperature to your liking. A slightly cooler water temperature (around 195-205F) can enhance the sweetness and floral notes in this coffee.
Store unground beans in an airtight container away from direct sunlight, heat, humidity, and air to maintain their freshness for up to 5 months. After opening, we recommend consuming them within 3 months for optimal aroma and flavor. Ground coffee loses its aroma and flavor quickly, so it should be consumed within 3 weeks of receiving the product.
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Indulge in the exquisite flavors of Thepsadet Honey Process coffee beans, ethically sourced from local farms in Doi Saket District, Chiang Mai Province. These premium beans deliver a rich, full-bodied coffee experience that tantalizes your senses.
The unique Honey Process distinguishes this coffee. Between Washed and Natural processes, it involves carefully selecting ripe cherries, leaving the mucilage to dry on the bean for a smoother, less acidic flavor profile.
Expect notes of honey, citrus, lemon, wildflowers, black tea, and a lingering sweet aftertaste.
Choose from two expertly roasted levels:
- Light Roast (For Filter): Bright, refreshing, and subtly sour with distinctive aromas of honey, wildflowers, and lemon.
- Medium Roast: A balanced body with sweet notes of honey and wildflowers, complemented by a subtle lemon scent and a long-lasting sweet aftertaste.
Our commitment to freshness is unwavering. We package our beans in zip-lock foil bags with gas-release valves, ensuring optimal aroma retention and flavor preservation. Plus, enjoy our free bean grinding servicesimply let us know your preferred grind level.