Thepsadet Coffee - From Thailand
$16.80
Tax included
Experience the exquisite flavors of Doi Thep Sadet coffee beans, ethically sourced from local farms nestled in the picturesque Doi Saket District, Chiang Mai Province.
Grown at a high altitude of 1,300-1,400 meters above sea level, these 100% Arabica beans boast a unique sweet and sour raisin flavor with captivating stone fruit aroma. A subtle floral note dances with hints of brown sugar sweetness, creating an unforgettable sensory experience.
- Honey Process: Each bean is carefully processed using the honey process, resulting in a rich and balanced cup of coffee.
- Flavor Notes: Raisin, stone fruit, floral, brown sugar
- Roast Levels: Light Roast & Medium Roast: Customize your brew with our carefully crafted light or medium roasts. Our medium roast boasts a slightly acidic finish** for those who appreciate a brighter cup.
We offer a **free grinding service** tailored to your preferred brewing method:
- Espresso Machine | Flair | Staresso: Fine Grind
- Moka Pot: Medium-Fine Grind
- Capsule: Medium-Fine Grind
- Drip: Medium Grind
- Aero Press: Medium Grind
- Cold Brew: Coarse Grind
- French Press: Coarse Grind
*If you're unsure about the ideal grind size, please don't hesitate to contact our shop via chat.
Ground Coffee Beans: No exchanges or returns are possible due to fresh grinding for each order. Please verify your selection before confirming your purchase.
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Doi Thep Sadet Coffee Beans
Indulge in the exquisite flavors of Doi Thep Sadet coffee beans, hailing from the renowned Doi Saket District of Chiang Mai Province, Thailand. These 100% Arabica beans are cultivated at an altitude of 1,300-1,400 meters above sea level, where they bask in the cool mountain air and fertile soil, resulting in a truly exceptional coffee experience.
Features
- 100% Arabica Beans: Sourced from Doi Saket District, Chiang Mai Province, renowned for its high-quality coffee production.
- High Altitude Cultivation (1,300-1,400 meters): Enhances the bean's flavor complexity and sweetness.
- Honey Process: A unique processing method that results in a rich and nuanced flavor profile.
- Choice of Roast Levels: Light Roast and Medium Roast to suit your preference.
- Free Grinding Service: Tailored to your brewing method for optimal extraction.
Specifications
Bean Origin: Doi Saket District, Chiang Mai Province, Thailand
Variety: 100% Arabica
Altitude: 1,300-1,400 meters
Processing Method: Honey Process
Roast Levels: Light Roast and Medium Roast
Benefits
Experience a captivating cup of coffee with Doi Thep Sadet beans. The high altitude cultivation and meticulous honey process contribute to its exceptional flavor profile.
Enjoy the sweet and sour raisin flavor notes, complemented by a delightful stone fruit aroma. A subtle floral fragrance adds complexity, while a hint of brown sugar sweetness lingers on the palate.
Choose your preferred roast level to enhance these exquisite flavors further. Whether you opt for the light and vibrant tones of the Light Roast or the smooth and balanced Medium Roast with its slightly acidic finish, you're sure to be delighted.
Usage
Doi Thep Sadet coffee beans are versatile and can be used in various brewing methods:
- Espresso Machine | Flair | Staresso: Fine Grind
- Moka Pot: Medium-Fine Grind
- Capsule: Medium-Fine Grind
- Drip: Medium Grind
- Aero Press: Medium Grind
- French Press: Coarse Grind
*Please note: If you are unsure about the correct grind size for your brewing method, please contact our shop via chat. We are happy to assist!
Ground Coffee Beans: This product is freshly ground upon order. Please double-check your chosen grind level before completing your purchase as we do not offer exchanges or returns on ground coffee beans.
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Experience the exquisite flavors of Doi Thep Sadet coffee beans, ethically sourced from local farms nestled in the picturesque Doi Saket District, Chiang Mai Province.
Grown at a high altitude of 1,300-1,400 meters above sea level, these 100% Arabica beans boast a unique sweet and sour raisin flavor with captivating stone fruit aroma. A subtle floral note dances with hints of brown sugar sweetness, creating an unforgettable sensory experience.
- Honey Process: Each bean is carefully processed using the honey process, resulting in a rich and balanced cup of coffee.
- Flavor Notes: Raisin, stone fruit, floral, brown sugar
- Roast Levels: Light Roast & Medium Roast: Customize your brew with our carefully crafted light or medium roasts. Our medium roast boasts a slightly acidic finish** for those who appreciate a brighter cup.
We offer a **free grinding service** tailored to your preferred brewing method:
- Espresso Machine | Flair | Staresso: Fine Grind
- Moka Pot: Medium-Fine Grind
- Capsule: Medium-Fine Grind
- Drip: Medium Grind
- Aero Press: Medium Grind
- Cold Brew: Coarse Grind
- French Press: Coarse Grind
*If you're unsure about the ideal grind size, please don't hesitate to contact our shop via chat.
Ground Coffee Beans: No exchanges or returns are possible due to fresh grinding for each order. Please verify your selection before confirming your purchase.