Thepsadet Coffee - From Thailand
$8.40
Tax included
Experience the rich, aromatic flavors of Doi Thep Sadet coffee beans, lovingly grown on ethical farms in the picturesque Doi Saket District, Chiang Mai Province.
Sourced from the heart of Thailand's northern highlands, these 100% Arabica beans flourish at an altitude of 1,300-1,400 meters above sea level, yielding a coffee with a unique and unforgettable taste profile.
Each sip unveils a delightful symphony of flavors:
- Sweet and tangy raisin notes dance on your palate
- A captivating stone fruit aroma lingers in the air
- Subtle floral hints add a delicate touch
- And a final whisper of brown sugar sweetness completes the experience.
Our beans undergo a natural processing method, preserving their inherent character and producing a coffee that's both complex and refreshing.
Choose your preferred roast level: Light Roast for a brighter cup, or Medium Roast with its characteristic slightly acidic finish.
We offer a **free grinding service** to ensure your coffee is perfectly prepared for your brewing method:
- Espresso Machine | Flair | Staresso: Fine Grind
- Moka Pot: Medium Fine Grind
- Capsule: Medium Fine Grind
- Drip: Medium Grind
- Aero Press: Medium Grind
- Cold Brew: Coarse Grind
- French Press: Coarse Grind
*If you are unsure about your grind level, please feel free to chat with us for inquiries.*
Ground coffee beans are non-refundable/exchangeable under any circumstances. We grind every order fresh. Please double check the details before ordering.
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Doi Thep Sadet Coffee Beans
Experience the exquisite taste of Doi Thep Sadet coffee beans, sourced from the pristine hills of Doi Saket District in Chiang Mai Province, Thailand. These 100% Arabica beans are cultivated at an elevation of 1,300-1,400 meters above sea level, where they flourish in the rich volcanic soil and temperate climate. This meticulous cultivation process results in a truly exceptional coffee with a unique flavor profile.
Features
- 100% Arabica Beans: Sourced from Doi Saket District, Chiang Mai Province, Thailand, renowned for its high-quality Arabica beans.
- Grown at 1,300-1,400 Meters Above Sea Level: The optimal altitude ensures the beans develop their full potential and complexity.
- Natural Process: Utilizing a natural processing method that preserves the coffee's unique sweetness and flavor nuances.
- Two Roast Levels Available: Choose between Light Roast or Medium Roast to suit your preference. Our medium roast features a slightly acidic finish.
- Free Grinding Service: We offer complimentary grinding service tailored to your brewing method, ensuring optimal extraction and flavor.
Specifications
Origin: Doi Saket District, Chiang Mai Province, Thailand
Variety: 100% Arabica
Altitude: 1,300-1,400 meters above sea level
Processing Method: Natural
Roast Levels Available: Light Roast and Medium Roast
Benefits
Doi Thep Sadet coffee beans offer a truly exceptional sensory experience. The natural processing method preserves the coffee's inherent sweetness and produces a complex flavor profile characterized by:
- Raisin Notes: A distinct sweet and slightly tart raisin flavor that adds depth and complexity.
- Stone Fruit Aroma: Delicate hints of stone fruit like apricot or peach create a refreshing and enticing aroma.
- Floral Accents: Subtle floral notes add a touch of elegance and sophistication to the overall flavor profile.
- Brown Sugar Sweetness: A lingering sweetness reminiscent of brown sugar provides a satisfying finish.
Usage
Doi Thep Sadet coffee beans are versatile and can be enjoyed using various brewing methods. Please note that our free grinding service is available to ensure optimal extraction for your chosen method.*
- Espresso Machine | Flair | Staresso: Fine Grind
- Moka Pot: Medium Fine Grind
- Capsule: Medium Fine Grind
- Drip: Medium Grind
- Aero Press: Medium Grind
- Cold Brew: Medium Grind
- French Press: Coarse Grind
For personalized grind recommendations or any inquiries, feel free to contact us. We are happy to assist you in crafting the perfect cup of Doi Thep Sadet coffee.
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Experience the rich, aromatic flavors of Doi Thep Sadet coffee beans, lovingly grown on ethical farms in the picturesque Doi Saket District, Chiang Mai Province.
Sourced from the heart of Thailand's northern highlands, these 100% Arabica beans flourish at an altitude of 1,300-1,400 meters above sea level, yielding a coffee with a unique and unforgettable taste profile.
Each sip unveils a delightful symphony of flavors:
- Sweet and tangy raisin notes dance on your palate
- A captivating stone fruit aroma lingers in the air
- Subtle floral hints add a delicate touch
- And a final whisper of brown sugar sweetness completes the experience.
Our beans undergo a natural processing method, preserving their inherent character and producing a coffee that's both complex and refreshing.
Choose your preferred roast level: Light Roast for a brighter cup, or Medium Roast with its characteristic slightly acidic finish.
We offer a **free grinding service** to ensure your coffee is perfectly prepared for your brewing method:
- Espresso Machine | Flair | Staresso: Fine Grind
- Moka Pot: Medium Fine Grind
- Capsule: Medium Fine Grind
- Drip: Medium Grind
- Aero Press: Medium Grind
- Cold Brew: Coarse Grind
- French Press: Coarse Grind
*If you are unsure about your grind level, please feel free to chat with us for inquiries.*
Ground coffee beans are non-refundable/exchangeable under any circumstances. We grind every order fresh. Please double check the details before ordering.