NUMWAN Sweet Water Thailand Coffee - Anaerobic Honey Process
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  • NUMWAN Sweet Water Thailand Coffee - Anaerobic Honey Process
  • NUMWAN Sweet Water Thailand Coffee - Anaerobic Honey Process
  • NUMWAN Sweet Water Thailand Coffee - Anaerobic Honey Process
  • NUMWAN Sweet Water Thailand Coffee - Anaerobic Honey Process
  • NUMWAN Sweet Water Thailand Coffee - Anaerobic Honey Process
  • NUMWAN Sweet Water Thailand Coffee - Anaerobic Honey Process
  • NUMWAN Sweet Water Thailand Coffee - Anaerobic Honey Process
  • NUMWAN Sweet Water Thailand Coffee - Anaerobic Honey Process

NUMWAN Sweet Water Honey Processed Coffee Beans - From Thailand

$9.10
Tax included

Experience the captivating flavors of Thailand's highlands with Namwan ROTATOR CUFF COFFEE, ethically sourced from local farms in Huai Nam Kuen, Chiang Rai.

These Anaerobic Honey Process beans offer a unique journey for your taste buds. Unwind with the delicate floral aroma of yellow chrysanthemum that blooms as soon as you open the bag. The first sip reveals the bright freshness of ripe yellow plums, followed by the sweet and fragrant zest of mandarin oranges. This delightful experience concludes with a light and refreshing finish, reminiscent of lemon tea, leaving behind a long-lasting aftertaste.

  • Vibrant Floral Notes: Experience the captivating essence of yellow chrysanthemum in every cup.
  • Exotic Fruit Accents: Delight in the sweetness of ripe yellow plums and mandarin oranges, bringing a tropical twist to your coffee.
  • Light & Refreshing Finish: Enjoy a clean and invigorating taste reminiscent of lemon tea with a lingering aroma.

Namwan, a new generation of passionate farmers, cultivates these exceptional beans with a commitment to sustainability. They believe in responsible farming practices that nurture both the environment and the coffee plants. Each cup of Namwan ROTATOR CUFF COFFEE tells a story of dedication, passion, and the rich heritage of Thai coffee cultivation.

Weight: 100 g
Roast level: Light roast
Grind type: Whole bean
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Across the Globe

i.din x local farmer: Namwan ROTATOR CUFF COFFEE

Experience the captivating essence of Huai Nam Kuen, Chiang Rai, with every sip of Namwan ROTATOR CUFF COFFEE. This exquisite blend, meticulously crafted by a new generation of farmers dedicated to sustainable practices, unveils a symphony of flavors that will tantalize your senses.

Features

  • ANAEROBIC HONEY PROCESS: This unique processing method enhances the natural sweetness and complexity of the coffee beans.
  • LIGHT MEDIUM Roast Profile: Perfectly balanced for an enjoyable cup that highlights both bright acidity and rich body.
  • Huai Nam Kuen, Chiang Rai Origin: Sourced from a renowned coffee-growing region known for its exceptional quality and terroir.
  • Small Batch Roasted: Ensuring the freshest flavor and optimal taste experience.

Specifications

Bean Type:** Arabica

Origin:** Huai Nam Kuen, Chiang Rai, Thailand

Roast Level:** Light Medium

Processing Method: Anaerobic Honey Process

Benefits

  • Unlock a World of Flavor: The ROTATOR CUFF COFFEE delivers an intricate blend of floral, fruity, and citrus notes that create a truly unique coffee experience.
  • Support Sustainable Practices: Namwan's commitment to sustainable agriculture ensures environmental responsibility and ethical sourcing.
  • Experience Freshness at Its Finest: Small batch roasting guarantees the highest quality and flavor profile with every cup.
  • Elevate Your Coffee Ritual: Treat yourself to a premium coffee that transcends the ordinary, bringing moments of pure indulgence.

Usage

For an optimal brewing experience:

  • Enjoy within 10-14 days after roasting for peak freshness.
  • Use filtered water heated to 89 degrees Celsius (192 degrees Fahrenheit).
  • Grind your beans right before brewing using a burr grinder for consistent particle size.
  • Recommended brewing ratio: 1:15 (coffee to water).
  • Allow the freshly roasted coffee beans to degas for at least 10 days after roasting to release trapped gases and enhance flavor development. This process is crucial for achieving a balanced and flavorful cup.

The suggested brewing methods include pour-over (using equipment like a Hario V60 or Chemex) or Aeropress. Experiment with different brewing techniques to discover your preferred method and personalize your coffee experience.

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