Huai Chompoo Coffee Beans: Taste Thailand's Finest Roast
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  • Huai Chompoo Coffee Beans: Taste Thailand's Finest Roast
  • Huai Chompoo Coffee Beans: Taste Thailand's Finest Roast
  • Huai Chompoo Coffee Beans: Taste Thailand's Finest Roast
  • Huai Chompoo Coffee Beans: Taste Thailand's Finest Roast
  • Huai Chompoo Coffee Beans: Taste Thailand's Finest Roast
  • Huai Chompoo Coffee Beans: Taste Thailand's Finest Roast
  • Huai Chompoo Coffee Beans: Taste Thailand's Finest Roast
  • Huai Chompoo Coffee Beans: Taste Thailand's Finest Roast
  • Huai Chompoo Coffee Beans: Taste Thailand's Finest Roast
  • Huai Chompoo Coffee Beans: Taste Thailand's Finest Roast
  • Huai Chompoo Coffee Beans: Taste Thailand's Finest Roast
  • Huai Chompoo Coffee Beans: Taste Thailand's Finest Roast
  • Huai Chompoo Coffee Beans: Taste Thailand's Finest Roast
  • Huai Chompoo Coffee Beans: Taste Thailand's Finest Roast
  • Huai Chompoo Coffee Beans: Taste Thailand's Finest Roast
  • Huai Chompoo Coffee Beans: Taste Thailand's Finest Roast
  • Huai Chompoo Coffee Beans: Taste Thailand's Finest Roast
  • Huai Chompoo Coffee Beans: Taste Thailand's Finest Roast
  • Huai Chompoo Coffee Beans: Taste Thailand's Finest Roast

Huai Chompoo Roasted Coffee Beans - From Thailand

$10.50
Tax included

Embrace the unique flavors of Thailand's highlands with Huai Campo (Huai Chomphu) Macrame Tamam coffee. Sourced from ethical, local farms in Chiang Rai, this single-origin gem is a testament to traditional dry processing methods.

Our farmers meticulously handpick ripe cherries, ensuring consistent sweetness levels. They then dry the cherries under controlled conditions in greenhouses, harnessing sunlight, wind, and temperature to cultivate a distinct flavor profile. This meticulous process results in a parchment coffee with remarkable depth.

  • Ripe yellow cherries yield a rich, wine-like aroma reminiscent of dried fruits and raisins.
  • Enjoy a light roast for flavorful drip coffee, savoring notes of dried fruit, rum, and chocolate.
  • A deeper roast unlocks the full potential of this coffee, creating a decadent espresso with a smooth, chocolatey body.

Whether you prefer your coffee bright and fruity or bold and intense, Huai Campo Macrame Tamam offers a captivating experience. Immerse yourself in the terroir of Thailand's north with every sip.

Weight: 200 g
Roast level: Light roast
Grind type: Whole bean
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Across the Globe

Huai Campo (Huai Chomphu) Macrame, Tamam Coffee

Experience the unique and exquisite flavors of Huai Campo (Huai Chomphu) Macrame, Tamam coffee from Chiang Rai, Thailand. This single-origin coffee is renowned for its distinctive aroma profile reminiscent of wine and dried fruits, balanced by a subtle touch of sweetness and sourness.

Features

  • Single-Origin Coffee: Sourced exclusively from the Huai Campo region in Chiang Rai, Thailand.
  • Dry Process Coffee: Crafted using the traditional dry processing method, where cherries are sun-dried to develop complex flavors.
  • Altitude Grown: Cultivated at an altitude of 1,200 - 1,400 meters, resulting in a rich and aromatic coffee bean.
  • Tasting Notes: Enjoy notes of dried fruit, grape, winey undertones, and delicate cacao hints.

Specifications

This Huai Campo (Huai Chomphu) Macrame, Tamam coffee is available in various sizes to suit your needs:

  • 200 grams
  • 400 grams
  • 1 kilogram

Benefits

The Huai Campo (Huai Chomphu) Macrame, Tamam coffee offers a multitude of benefits:

  • Intense Flavor Profile: Experience the full spectrum of flavors from dried fruits and winey notes to subtle cacao hints.
  • High-Quality Beans: Carefully selected ripe cherries are sun-dried to perfection, ensuring a rich and flavorful cup.
  • Sustainable Farming Practices: Grown by Thai farmers who prioritize sustainable agricultural methods.
  • Perfect for Drip Coffee or Espresso: This versatile coffee can be enjoyed brewed using your preferred method.

Usage

This Huai Campo (Huai Chomphu) Macrame, Tamam coffee is best prepared using a light to medium roast. It shines in drip coffee brewing methods, delivering a delightful aroma and complex flavor profile. When roasted to a medium-dark level, it can also be used for espresso, producing a rich and chocolatey body.

Experiment with different brewing techniques and enjoy the unique taste of Huai Campo (Huai Chomphu) Macrame, Tamam coffee.

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