Maekok Robusta Coffee Beans - From Thailand
$7.70
Tax included
Experience the robust intensity of 100% Robusta coffee beans, ethically sourced and roasted to perfection by Maekok Coffee Roaster in Chiang Rai Province.
Grown on vibrant local farms in Khao Thalu, Chumphon, these beans are renowned for their bold flavor profile. With twice the caffeine content of Arabica, our Robusta offers a powerful kick that invigorates your senses. Perfect for those seeking an intense and energizing cup.
- 4 Grind Levels: Choose from fine to coarse grind for optimal brewing in your preferred coffee maker - electric, Moka pot, drip, Aeropress, French press, and more!
- Whole Bean or Ground Coffee: Select your desired format for ultimate freshness and convenience.
- 3 Roast Levels: Discover the perfect match for your palate with our Medium Roast, Medium-Dark Roast, and Dark Roast options, each with unique flavor notes and intensity.
Our Robusta boasts a smooth, nutty aroma and a refreshing sourness. It's an excellent choice for black coffee, Americano, or adding depth to blends with Arabica.
Remember, waiting 5-7 days after roasting allows the beans to degas for optimal flavor. But if you're eager to enjoy your cup, it's delicious even 4 days after roasting!
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100% Robusta Roasted Coffee Beans from Chumphon
Indulge in the robust flavor of our 100% Robusta roasted coffee beans, sourced directly from the fertile grounds of Khao Thalu in Chumphon. This invigorating coffee boasts twice the caffeine content of Arabica, making it a perfect choice for those seeking an extra kick.
Features
- 100% Pure Robusta Beans: Sourced from the heart of Chumphon, Thailand
- Four Grind Levels: Choose from fine, medium, medium coarse, and coarse to suit your brewing method.
- Whole Bean or Ground Coffee: Select your preferred form for ultimate convenience.
- Valve and Ziplock Bag: Preserves freshness and aroma for optimal enjoyment.
- Available in 250g and 500g Sizes:
Specifications
Origin: Khao Thalu, Chumphon, Thailand
Variety: 100% Robusta
Roast Level Options: Medium, Medium-Dark, Dark, Extra Dark
Benefits
- Strong, Full-Bodied Flavor: Experience the bold and intense taste of pure Robusta coffee.
- Twice the Caffeine of Arabica: Get an extra boost of energy to power through your day.
- Versatile for Brewing Methods: Perfect for drip coffee makers, French presses, Aeropress, Moka pots, and more.
- Freshness Guaranteed: Valve and ziplock packaging help maintain the quality and aroma of the beans.
Usage
For optimal flavor, allow your freshly roasted beans to degas for 5-7 days after roasting. This allows the coffee's volatile compounds to stabilize, resulting in a richer and more nuanced taste experience. You can enjoy our Robusta beans brewed black or with milk, depending on your preference.
Roasting Level Recommendations:
- Medium Roast: Ideal for hot drinks like Americano, drip coffee, and black coffee. Enjoy its smooth nutty aroma and refreshing sourness.
- Medium-Dark Roast: Perfect for both black coffee and hot drinks with milk, offering a slightly acidic aftertaste.
- Dark Roast: Enhances the richness and intensity of your coffee. Excellent for black coffee or hot drinks with milk due to its full body and well-balanced flavor profile.
- Extra Dark Roast: Best suited for cold beverages, delivering a full-bodied Italian-style flavor with a slightly burnt aroma and strong milky notes.
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Experience the robust intensity of 100% Robusta coffee beans, ethically sourced and roasted to perfection by Maekok Coffee Roaster in Chiang Rai Province.
Grown on vibrant local farms in Khao Thalu, Chumphon, these beans are renowned for their bold flavor profile. With twice the caffeine content of Arabica, our Robusta offers a powerful kick that invigorates your senses. Perfect for those seeking an intense and energizing cup.
- 4 Grind Levels: Choose from fine to coarse grind for optimal brewing in your preferred coffee maker - electric, Moka pot, drip, Aeropress, French press, and more!
- Whole Bean or Ground Coffee: Select your desired format for ultimate freshness and convenience.
- 3 Roast Levels: Discover the perfect match for your palate with our Medium Roast, Medium-Dark Roast, and Dark Roast options, each with unique flavor notes and intensity.
Our Robusta boasts a smooth, nutty aroma and a refreshing sourness. It's an excellent choice for black coffee, Americano, or adding depth to blends with Arabica.
Remember, waiting 5-7 days after roasting allows the beans to degas for optimal flavor. But if you're eager to enjoy your cup, it's delicious even 4 days after roasting!