Discover the vibrant flavors of Pangkhon, Chiang Rai Province (Wos), ethically sourced from local farms nestled in the lush hills of Northern Thailand. Grown at an altitude of 1,200-1,300 masl, these Catimor beans are meticulously washed, resulting in a cup bursting with complex and captivating notes.
Each sip reveals a delightful symphony of almond, raisin, caramel, and chocolate, perfectly balanced by a soft acidity. This coffee is an invitation to savor the rich heritage of Thai coffee cultivation and experience the unparalleled taste of fresh, artisanal roasting.
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Immerse yourself in the rich flavors of Thailand's coffee heritage with our Pangkhon, Chiang Rai Province (Wos) coffee beans. Sourced from the heart of northern Thailand at an altitude of 1,200-1,300 masl, these meticulously washed Catimor varietals deliver a symphony of complex and delightful notes.
Each package contains 200g of freshly roasted Pangkhon, Chiang Rai Province coffee beans. Due to our commitment to freshness, your beans will be roasted to order after you place your purchase.
Experience the unique characteristics of this exceptional Thai coffee:
Prepare your Pangkhon, Chiang Rai Province coffee using your preferred brewing method. Whether you enjoy a classic drip, a French press, or an elegant pour-over, these beans will deliver exceptional results. Experiment with different grind sizes and water temperatures to fine-tune your cup and discover your perfect balance.