Discover the exquisite flavors of Phu Chi Fa, Chiang Rai 100% Arabica coffee beans grown on ethical farms nestled in the highlands. These beans are harvested at elevations between 1,600 and 1,700 meters, carefully processed using a fully washed (wet process) method to produce a cup of exceptional quality.
Experience the magic of Phu Chi Fa coffee with our meticulously crafted roasts:
Available in both 250g (without ziplock) and 500g (with ziplock) packages.
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Experience the rich flavors and unique characteristics of Phu Chi Fa Arabica coffee beans, sourced from the mountainous regions of Chiang Rai, Thailand. Grown at an elevation of 1,600 - 1,700 meters, these 100% Arabica beans are meticulously processed using the fully washed (wet process) method, ensuring a clean and bright cup.
Origin: Phu Chi Fa, Chiang Rai, Thailand
*Bean Type: 100% Arabica
*Altitude: 1,600 - 1,700 meters
*Processing Method: Fully Washed (Wet Process)
*Available Sizes: 250g (without ziplock), 500g (with ziplock)
Enjoy Phu Chi Fa Arabica coffee beans by brewing them using your preferred method.
*French Press: Coarsely grind the beans and steep for 4 minutes.
*Pour Over: Medium grind size, bloom the grounds with hot water before pouring the rest slowly over.
*Espresso Machine: Finely grind the beans and use a double shot recipe.
Experiment with different roast levels to discover your favorite flavor profile.