Doi Mae Salong Arabica Coffee Beans

Experience the rich, aromatic flavors of Doi Mae Salong Arabica coffee beans, freshly roasted to perfection in our own roastery. Sourced directly from our farm in Chiang Rai, Thailand, these premium-grade beans offer a truly exceptional coffee experience.

Features

• 100% Arabica Beans: Enjoy the smooth, balanced flavor profile characteristic of Arabica beans.
• Freshly Roasted: Our beans are roasted in-house to ensure maximum freshness and flavor.
• Single-Origin Doi Mae Salong: Sourced directly from our farm in Chiang Rai, Thailand, known for its exceptional coffee quality.
• Three Roast Levels: Choose from Light, Medium, or Dark roasts to suit your taste preferences.
• Three Grind Settings: Select Whole Bean, Coarse Grind, or Fine Grind to match your brewing method.

Specifications

These Doi Mae Salong Arabica coffee beans are available in three roast levels Light, Medium, and Dark - each with its unique flavor profile.

Light Roast

A light roast has a mild flavor with a slight acidity, making it very easy to drink. However, it has a relatively high caffeine content (the highest of the four). The bean skin is still dry, making it popular for its natural coffee flavor.

Medium Roast

A medium roast has a smooth, mellow flavor with a slight acidity at the end. It's not too strong or bitter, and is perfectly balanced. It has a nutty aroma. It can be brewed with any style, producing a strong, intense coffee flavor with a slight bitterness, but not as intense as the darkest roast. It has a strong aroma. This roast has almost the lowest caffeine content, and the bean skin is quite oily. It's popular for espresso.

Dark Roast

A dark roast has a strong, aromatic, intense, and bitter flavor, perfect for those who enjoy bold coffee. This coffee has a bitter, aromatic, and healthy flavor. It contains virtually no caffeine, with a very oily bean skin. Popular for brewing iced coffee.

Choose from three grind settings:

Whole Bean (Unground)

For customers who already have a grinder, grind your own for fresh coffee.

Coarse Grind

Suitable for brewing with small electric espresso machines (low water pressure, no more than 20 bars) commonly used in homes.

Fine Grind

Suitable for brewing with espresso machines (such as Moka Pots and large electric espresso machines with high water pressure used in coffee shops), AeroPress, and Syphon.

Benefits

• Exceptional Quality: We source only the highest-quality Arabica beans from our own farm in Doi Mae Salong.
• Freshly Roasted for Optimal Flavor: Our in-house roasting process ensures maximum freshness and flavor.
• Wholesale Prices: Enjoy competitive prices on bulk orders, perfect for coffee shops and businesses.
• Unique and Aromatic Flavors: Experience the distinct taste profile of Doi Mae Salong coffee beans.
• Direct Sourcing: Support ethical and sustainable practices by ordering directly from our farm.

Usage

Our Doi Mae Salong Arabica coffee beans are perfect for a variety of brewing methods, including:

• Drip Coffee Makers
• French Press
• Pour Over
• Espresso Machines (Coarse Grind for smaller machines, Fine Grind for larger espresso machines)
• Cold Brew
• AeroPress
• Syphon

Adjust your grind size and brewing method to achieve your desired flavor strength and intensity.