Experience the vibrant flavors of Thailand's north with COE Farm's exceptional coffee, meticulously cultivated by Ah Pae in the lush hills of Huai Nam Dang, Pai District, Mae Hong Son Province.
This ethically sourced coffee from local farms is renowned for its balanced and refreshing profile. Each sip reveals a symphony of notes floral jasmine, dried fruit, plum, mango, apricot, lemon, and lemongrass intertwined with a subtle tea aroma reminiscent of freshly brewed lemonade.
Enjoy the bright acidity and delicate sweetness that dance on your palate. It's a perfect choice for both hot and cold beverages, offering an invigorating start to your day or a delightful afternoon pick-me-up.
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Discover the exquisite flavors of COE Farm, ranked 15th among the finest coffee producers, cultivated by the experienced Ah Pae in Huai Nam Dang, Pai District, Mae Hong Son Province.
Origin: Huai Nam Dang, Pai District, Mae Hong Son Province, Thailand
Farm Name: COE Farm
Farmer: Ah Pae
Processing Method: (Details not provided)
Roast Level: (Details not provided)
This exceptional coffee can be brewed using various methods, such as drip, pour-over, French press, or espresso. Experiment to discover your preferred method and enjoy the full range of its complex flavors.
Note: Specific brewing instructions may vary depending on your chosen method. Consult your brewing equipment's manual for detailed guidance.
Unveil a symphony of flavors with notes of:
Rounded with a delicate tea aroma, reminiscent of lemonade and infused with bright acidity, sweetness, citric acid, and tartaric acid.