Experience the exquisite taste of Doi Suan Ya Luang Nan coffee, lovingly grown on ethical farms in the high mountains of Nan Province, Thailand. These beans are cultivated at an altitude of 1,200-1,500 meters, where the cool air and rich soil create a unique flavor profile.
Our Washed & Natural Process ensures a clean, bright cup with captivating notes of fruity sweetness, wild honey, nutty undertones, caramel, and chocolate.
Freshly roasted upon order, our Nan coffee beans are a testament to quality and tradition. Store them properly to preserve their exceptional aroma and flavor.
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Experience the rich flavors of Thailand's highlands with our Doi Suan Ya Luang Nan Coffee Beans. Grown at an altitude of 1,200-1,500 meters in the heart of Nan Province, these beans are carefully processed using both washed and natural methods to deliver a unique and complex cup.
Our Doi Suan Ya Luang Nan Coffee Beans are available in four distinct roast levels, each highlighting different nuances of the bean's natural flavor profile. Choose from:
Clean, light body with pronounced fruity flavors, refreshingly sour but not astringent. The light, tea-like mouthfeel is enjoyable and refreshing. A must-try for drip coffee lovers.
Well-balanced body with aromas of chocolate and nuts, with a fruity tanginess and a hint of wildflowers. The flavor is complex and well-rounded, with a smooth, mellow aftertaste and a long-lasting sweetness.
Aromatic and with a subtle wildflower aroma, without being too sour, with a perfectly balanced body. Perfect for use as a base for iced coffee and light milk coffee.
Full-bodied, aromatic, and sweet with a hint of chocolate, without a hint of acidity. The coffee flavor is distinct, smooth, and rich, making it ideal for cold drinks.
You can also select from two grind settings to perfectly match your brewing method:
Suitable for brewing with small electric espresso machines (low water pressure, no more than 20 bars) commonly used in homes, Cold Brew, and French Press.
Suitable for brewing with espresso machines (such as Moka Pots and large electric espresso machines with high water pressure used in coffee shops), AeroPress, Syphon, and capsules.
Our Doi Suan Ya Luang Nan Coffee Beans are best enjoyed fresh. We recommend storing unground beans in an airtight container away from heat, light, and humidity to maintain their aroma and flavor for up to 6 months. Ground coffee should be consumed within 3 weeks of receiving the product.
Follow your preferred brewing method instructions and experiment with different roast levels and grind settings to discover your ideal cup of Doi Suan Ya Luang Nan Coffee.